The type of provegetarian food pattern modifies long-term cardiovascular risk in young individuals
Both a general PVG and hPVG food pattern were associated with a reduced CVD risk in a relatively young Mediterranean population. An uPVG food pattern was associated with an increased risk.
Authors
- Maira Bes‐Rastrollo (ORCID: https://orcid.org/0000-0002-9139-4206)
- Vanessa Bullón‐Vela (ORCID: https://orcid.org/0000-0003-3639-821X)
- Miguel Ruiz‐Canela (ORCID: https://orcid.org/0000-0002-7684-2787)
- Jesús Díaz‐Gutiérrez (ORCID: https://orcid.org/0000-0003-0351-4018)
- Carmen de la Fuente‐Arrillaga (ORCID: https://orcid.org/0000-0002-3997-1715)
- Miguel Ángel Martínez‐González (ORCID: https://orcid.org/0000-0002-3917-9808)
- Carmen Sayón-Orea (ORCID: https://orcid.org/0000-0002-4137-3263)
- Ainara Martínez-Tabar (ORCID: https://orcid.org/0009-0005-5648-4934)
Institutions
- Instituto de Salud Carlos III (ES)
- Instituto de Salud Pública de Navarra (ES)
- Navarre Institute of Health Research (ES)
- Hospital Juan Ramón Jiménez (ES)
Publication Details
- Journal
- Revista Española de Cardiología (English Edition)
- Published
- 2025-11-01
- DOI
- https://doi.org/10.1016/j.rec.2025.11.008
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00