A COMBINATION OF DIFFERENT DIETARY STRUCTURES AND PERSONALIZED NURSING INTERVENTIONS FOR THE EFFECT ON GALLBLADDER CONTRACTION AND COMPLICATIONS AFTER LAPAROSCOPIC CHOLECYSTECTOMY

Abstract Objective To investigate the effects of combining different dietary structures with personalized nursing interventions on the recovery of gallbladder contraction function, recurrence of gallstones, and complications in patients after laparoscopic cholecystectomy (LCPL). Methods 150 patients with cholelithiasis who underwent LCPL were randomly divided into control group, observation group A, and observation group B. The control group received routine postoperative dietary guidance and nursing care. On the basis of routine care, observation group A received a low-fat, high-fiber dietary structure combined with personalized nursing interventions. Observation group B received a balanced lipid dietary structure, mainly composed of unsaturated fatty acids, combined with personalized nursing interventions. Results At six months post-operation, the gallbladder ejection fraction (GBEF) in observation group B was significantly higher, while the gallstone recurrence rate and gallbladder sludge formation rate were significantly lower than those in observation group A and the control group (p<.05; p<.05). The SF-36 scores of both observation groups were superior to those of the control group, with the improvement being more significant in observation group B (p<.05). The dietary compliance of both observation groups was significantly higher than that of the control group (p<.05). Conclusion After minimally invasive gallbladder-preserving lithotomy, implementing a balanced lipid diet predominantly composed of unsaturated fatty acids, combined with systematic and personalized nursing interventions, can promote the recovery of gallbladder contraction function, reduce the long-term risk of gallstone recurrence and gallbladder sludge formation, and improve patients’ quality of life. Acknowledgments This study was supported by Medical Science Research Project of Hebei Province (No. 20220578).

Authors

Institutions

Publication Details

Journal
Schizophrenia Bulletin
Published
2025-11-21
DOI
https://doi.org/10.1093/schbul/sbaf199.065
Primary Topic
Gallbladder and Bile Duct Disorders
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

A COMBINATION OF DIFFERENT DIETARY STRUCTURES AND PERSONALIZED NURSING INTERVENTIONS FOR THE EFFECT ON GALLBLADDER CONTRACTION AND COMPLICATIONS AFTER LAPAROSCOPIC CHOLECYSTECTOMY

Bingqing Luo, Hui Zhu, Jianying Xi, Bin Liu et al.
Schizophrenia Bulletin
Gallbladder and Bile Duct Disorders
article

A COMBINATION OF DIFFERENT DIETARY STRUCTURES AND PERSONALIZED NURSING INTERVENTIONS FOR THE EFFECT ON GALLBLADDER CONTRACTION AND COMPLICATIONS AFTER LAPAROSCOPIC CHOLECYSTECTOMY

Bingqing Luo, Hui Zhu, Jianying Xi, Bin Liu, Wei Zheng, Xinbo Wang
article en

Abstract

Abstract Objective To investigate the effects of combining different dietary structures with personalized nursing interventions on the recovery of gallbladder contraction function, recurrence of gallstones, and complications in patients after laparoscopic cholecystectomy (LCPL). Methods 150 patients with cholelithiasis who underwent LCPL were randomly divided into control group, observation group A, and observation group B. The control group received routine postoperative dietary guidance and nursing care. On the basis of routine care, observation group A received a low-fat, high-fiber dietary structure combined with personalized nursing interventions. Observation group B received a balanced lipid dietary structure, mainly composed of unsaturated fatty acids, combined with personalized nursing interventions. Results At six months post-operation, the gallbladder ejection fraction (GBEF) in observation group B was significantly higher, while the gallstone recurrence rate and gallbladder sludge formation rate were significantly lower than those in observation group A and the control group (p<.05; p<.05). The SF-36 scores of both observation groups were superior to those of the control group, with the improvement being more significant in observation group B (p<.05). The dietary compliance of both observation groups was significantly higher than that of the control group (p<.05). Conclusion After minimally invasive gallbladder-preserving lithotomy, implementing a balanced lipid diet predominantly composed of unsaturated fatty acids, combined with systematic and personalized nursing interventions, can promote the recovery of gallbladder contraction function, reduce the long-term risk of gallstone recurrence and gallbladder sludge formation, and improve patients’ quality of life. Acknowledgments This study was supported by Medical Science Research Project of Hebei Province (No. 20220578).

Schizophrenia BulletinVol. 51(Supplement_4)
Hebei North University (CN)
Openalex Percentile: Top 49%
Gallbladder and Bile Duct Disorders
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.