Multi-Target Screening of Anti-Diabetic and Antioxidant Potential Bioactive Constituents from Dandelion
<i>Taraxacum mongolicum</i> Hand.-Mazz (TMHM), a primary source of dandelion, is a globally recognized edible and medicinal plant with significant potential in food, medicine, daily chemical products, and animal husbandry. Although hypoglycemic effects have been reported in other <i>Taraxacum</i> species, the specific hypoglycemic constituents and mechanisms of TMHM are not well understood. The absence of comprehensive multi-target screening methodologies has hindered the elucidation of TMHM's dual inhibitory effects on α-amylase and α-glucosidase, as well as its associated molecular mechanisms. In this study, a multi-target screening strategy was developed to concurrently evaluate α-amylase and α-glucosidase inhibition, integrating multi-target affinity ultrafiltration coupled with ultra-performance liquid chromatography-tandem mass spectrometry (MTAUF-UPLC-MS/MS), molecular docking, and molecular dynamics (MD) simulations. Using this approach, 13 dual-target inhibitors were identified from TMHM. Moreover, at least 5 of these compounds exhibited anti-diabetic activities comparable to the positive control drug acarbose, suggesting that they are principal bioactive constituents responsible for its hypoglycemic effects. Subsequent investigation of the antioxidant capacities of 7 out of the 13 bioactive compounds revealed that most exhibited more potent antioxidant activities than vitamin C (Vc). Based on these findings, molecular docking and MD simulations further validated that quercetin (<b>8</b>) and kaempferol (<b>15</b>), which demonstrated significant hypoglycemic and antioxidant activities, exhibited particularly strong affinities and stable interactions with α-amylase and α-glucosidase, respectively. In conclusion, these findings underscored the considerable potential of TMHM as a natural source of multifunctional bioactive compounds for nutraceutical, functional, and pharmaceutical applications. This study provided a critical foundation for elucidating the mechanisms underlying TMHM's anti-diabetic effects and its therapeutic potential in mitigating diabetes-related complications, thereby facilitating future development and utilization.
Authors
- Yuanqing Zhou
- Xinyi Cui (ORCID: https://orcid.org/0000-0003-1411-9558)
- Mingquan Guo (ORCID: https://orcid.org/0000-0002-6627-5627)
- Xiaocui Zhuang
- Minghao Luo (ORCID: https://orcid.org/0000-0002-1044-8621)
- Yahong Fei
- Minxia Fan
- Li Wang (ORCID: https://orcid.org/0000-0002-8009-9746)
- Dong‐Bao Hu
- Wei Shi (ORCID: https://orcid.org/0009-0004-7574-2735)
- Yang Xu (ORCID: https://orcid.org/0009-0001-2098-3302)
- Ya Shu
Institutions
- Chinese Academy of Sciences (CN)
- Wuhan Botanical Garden (CN)
- Yuxi Normal University (CN)
- Ningbo Institute of Industrial Technology (CN)
Publication Details
- Journal
- Foods
- Published
- 2025-11-21
- DOI
- https://doi.org/10.3390/foods14233990
- Primary Topic
- Sesquiterpenes and Asteraceae Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00