Risk Profiles of Poor Diet Quality Among University Students: A Multivariate Segmentation Analysis
The results emphasize adapting public health strategies to local contexts-promoting Mediterranean-style diets in European universities and improving access to affordable healthy foods in Latin American campuses, complemented by campus initiatives integrating nutrition education, physical activity, and psychosocial support.
Authors
- Elizabeth Flores Ferro (ORCID: https://orcid.org/0000-0002-6826-9247)
- Alejandra D. Benítez‐Arciniega (ORCID: https://orcid.org/0000-0002-1051-7420)
- Manuel E. Cortés (ORCID: https://orcid.org/0000-0003-0845-7147)
- Ivonne Vizcarra
- Fernando Maureira Cid (ORCID: https://orcid.org/0000-0001-7607-7416)
- Luis Moral Moreno (ORCID: https://orcid.org/0000-0003-2118-0568)
- Edna Graciela García-Aguirre (ORCID: https://orcid.org/0000-0001-9114-0962)
Institutions
- Universidad Autónoma del Estado de México (MX)
- Metropolitan University of Educational Sciences (CL)
- Universidad Bernardo O'Higgins (CL)
- Universidad Católica Silva Henríquez (CL)
- Real Conservatorio Superior de Música de Madrid (ES)
Publication Details
- Journal
- Nutrients
- Published
- 2025-11-21
- DOI
- https://doi.org/10.3390/nu17233639
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88