Determinants of Perceived Value in Wine Tourism in Spain: The Dominant Role of Motivations

Wine tourism has become a key element for the economic and cultural development of Spanish rural areas, traditionally excluded from major tourist flows. This study analyzes the motivations of wine tourists in Spain and their influence on perceived value while also considering the moderating role of perceptions generated during the visit. A total of 357 valid questionnaires were collected between October and December 2022 and analyzed using structural equation modelling (PLS-SEM). Of the two hypotheses proposed, the positive influence of motivations on perceived value was confirmed, while the expected influence of perceptions on perceived value was not supported. The results highlight the importance of motivations as a determining factor for enhancing tourists’ perceived value and, therefore, their satisfaction and loyalty. These findings can be of great help to cooperatives and small wineries when designing wine tourism strategies and wine festivals that enrich the tourist experience and strengthen the positioning of destinations in the Spanish wine sector.

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Publication Details

Journal
Tourism and Hospitality
Published
2025-11-21
DOI
https://doi.org/10.3390/tourhosp6050254
Citations
1
Primary Topic
Wine Industry and Tourism
Type
article
Field-Weighted Citation Impact
3.56
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article

Determinants of Perceived Value in Wine Tourism in Spain: The Dominant Role of Motivations

Jesús Heredia–Carroza, Laura Ortega-Pérez, María del Rosario Ruiz-Robles, Miguel Fuentes-Collado
1 citations
Tourism and Hospitality
Wine Industry and Tourism
3.56
article

Determinants of Perceived Value in Wine Tourism in Spain: The Dominant Role of Motivations

Jesús Heredia–Carroza, Laura Ortega-Pérez, María del Rosario Ruiz-Robles, Miguel Fuentes-Collado
article en
1 citations

Abstract

Wine tourism has become a key element for the economic and cultural development of Spanish rural areas, traditionally excluded from major tourist flows. This study analyzes the motivations of wine tourists in Spain and their influence on perceived value while also considering the moderating role of perceptions generated during the visit. A total of 357 valid questionnaires were collected between October and December 2022 and analyzed using structural equation modelling (PLS-SEM). Of the two hypotheses proposed, the positive influence of motivations on perceived value was confirmed, while the expected influence of perceptions on perceived value was not supported. The results highlight the importance of motivations as a determining factor for enhancing tourists’ perceived value and, therefore, their satisfaction and loyalty. These findings can be of great help to cooperatives and small wineries when designing wine tourism strategies and wine festivals that enrich the tourist experience and strengthen the positioning of destinations in the Spanish wine sector.

Tourism and HospitalityVol. 6(5)
University of Córdoba (ES), Universidad de Sevilla (ES)
Openalex Percentile: Top 7%
Wine Industry and Tourism
3.56
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Determinants of Perceived Value in Wine Tourism in Spain: The Dominant Role of Motivations — Jesús Heredia–Carroza, Laura Ortega-Pérez, et al. · Tourism and Hospitality (2025) | TGRS Research Map | TGRS