Rearing Systems and Breeder Profile of a Local European Turkey Breed: The Case of the Andalusian Turkey

The present study provides a socio-economic characterization of an endangered turkey population in Europe for the first time, using the example of a southern Spanish population. To this end, 10 Andalusian turkey breeders were subjected to a 102-item survey, which included the following sections: personal and educational profile, the role of women in breeding, availability and conditions of facilities, welfare conditions, other equipment, maintenance and hygiene, farm access, feeding management, reproductive and replacement management, mortality, market value, and motivations for breeding. The results exhibited a wide variety in the breeder and rearing system attributes. However, the respondents agreed that rearing local breeds was a non-professionalized hobby. Farmers have generally old facilities and makeshift equipment for breeding the animals, which show strong ancestral instincts and a low requirement for breeding. The main purpose of their rearing is for self-consumption; however, there is an established sale demand for meat associated with Christmas. Breeders show a strong emotional motivation for the preservation of this ancestral population, which shares the rearing system with other endangered breeds. Three different profiles of breeders, traditional, neo-rural, and new-peasant, are responsible for maintaining the population selflessly and without administrative support.