Characterization of Multifloral Bee Pollen Collected from Geographically and Botanically Distinct Regions in Tunisia

Bee pollen is highly regarded for its nutritional and therapeutic properties, and Tunisia's diverse ecosystems provide ideal conditions to produce high-quality bee pollen. The aim of this study was to characterize seven polyfloral bee pollen samples from major Tunisian regions, analysing their physicochemical and phytochemical parameters to evaluate compliance with national quality standards and their potential contribution to human nutrition. The nutritional and biochemical characterization of bee pollen samples was performed using standardized methods. Phenolic, flavonoid, and tannin contents were measured by colorimetric assays; carotenoids and chlorophylls spectrophotometrically; amino acids and sugars by HPLC; fatty acids by GC-MS; and minerals by atomic absorption spectroscopy. Amino acid levels were relatively constant between samples, but significant differences (<i>p</i> < 0.05) were noted, with concentrations ranging from 4.93 ± 0.15 mg·kg^-1 (K-O4) to 82.72 ± 2.36 mg·kg^-1 (O-O4). Tyrosine, aspartic acid, and glutamic acid were the dominant amino acids in both total and free forms, while threonine was identified as the relatively limiting amino acid. The proportion of total essential amino acids (TEAA) to total amino acids (TAA) met the nutritional recommendations set by the FAO. A total of 16 fatty acids were quantified in the seven BP samples, including nine saturated and six unsaturated fatty acids, with total content ranging from 0.26 g/100 g^-1 (T-03) to 37.06 g/100 g^-1 (G-03), which the primary fatty acids identified were α-linolenic acid, palmitic acid, and oleic acid. However, palmitoleic acid was detected in only two samples, in small amounts (0.34% and 0.46%). Essential minerals such as K, Ca, P, Mg, Zn, Fe, Mn, and Cu were present in significant amounts, playing a crucial role in both plant metabolism and human health Despite variations between samples, Tunisian bee pollen was overall evaluated as a valuable dietary supplement.