Utilization of soft pistachio hulls in Japanese quail diets for enhanced egg quality and yolk pigmentation

Pistachio hulls can be incorporated into laying quail diets up to 6% without adverse effects on egg quality. The 4% inclusion level appears optimal for egg shape and pruductivity, while 6% maximizes yolk coloration. Nonetheless, the observed decline in feed efficiency at some levels suggests that careful ration balancing is essential. The use of PH represents a promising route for upcycling agro-residues into functional feed components with added economic and nutritional value.