The effect of citrus essential oil encapsulation on antioxidant capacity and bacterial growth in a milk matrix during storage
This study underscores the advantages of encapsulation techniques in preserving the functional efficacy of bioactive substances by mitigating adverse interactions with food components. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Ashkan Madadlou (ORCID: https://orcid.org/0000-0003-4572-868X)
- Vincenzo Fogliano (ORCID: https://orcid.org/0000-0001-8786-9355)
- Feilong Yang (ORCID: https://orcid.org/0009-0001-8283-3350)
Institutions
- University College Cork (IE)
- Chinese Academy of Agricultural Sciences (CN)
- Sichuan Academy of Agricultural Sciences (CN)
- Wageningen University & Research (NL)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-11-20
- DOI
- https://doi.org/10.1002/jsfa.70344
- Primary Topic
- Microencapsulation and Drying Processes
- Type
- article
- Field-Weighted Citation Impact
- 0.00