Effect of post‐harvest ultrasound treatment on phytochemical enhancement in <i>Gynura procumbens</i> leaves and their protection against oxidative stress‐induced muscle atrophy

Ultrasound treatment is an effective postharvest strategy to enhance the phytochemical profile and functional properties of G. procumbens. The 10 min UTGP extract demonstrated significant potential for preventing muscle atrophy by improving cellular antioxidant capacity and promoting muscle differentiation. These findings provide a scientific basis for the development of G. procumbens-based functional foods or nutraceuticals targeting age-related muscle loss. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Authors

Institutions

Publication Details

Journal
Journal of the Science of Food and Agriculture
Published
2025-11-20
DOI
https://doi.org/10.1002/jsfa.70335
Primary Topic
Plant Toxicity and Pharmacological Properties
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Effect of post‐harvest ultrasound treatment on phytochemical enhancement in Gynura procumbens leaves and their protection against oxidative stress‐induced muscle atrophy

Seonghwa Hong, Heon Sang Jeong, Jeehye Sung, Hana Lee et al.
Journal of the Science of Food and Agriculture
Plant Toxicity and Pharmacological Properties
article

Effect of post‐harvest ultrasound treatment on phytochemical enhancement in Gynura procumbens leaves and their protection against oxidative stress‐induced muscle atrophy

Seonghwa Hong, Heon Sang Jeong, Jeehye Sung, Hana Lee, Junsoo Lee, Taemin Jeong
article en

Abstract

Ultrasound treatment is an effective postharvest strategy to enhance the phytochemical profile and functional properties of G. procumbens. The 10 min UTGP extract demonstrated significant potential for preventing muscle atrophy by improving cellular antioxidant capacity and promoting muscle differentiation. These findings provide a scientific basis for the development of G. procumbens-based functional foods or nutraceuticals targeting age-related muscle loss. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Journal of the Science of Food and AgricultureVol. 106(4)
Gyeongguk National University (KR), Chungbuk National University (KR)
Openalex Percentile: Top 68%
Plant Toxicity and Pharmacological Properties
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.