Cups of immunity, investigating the role of consumption of tea in modulating public health in Azerbaijan 3926

Abstract Description Tea is a culturally significant beverage in Azerbaijan. A variety of herbal teas, such as Thymus (thyme), Syzygium aromaticum (clove), and Mentha (mint), are commonly consumed for their pleasurable taste, aroma, and health benefits. These teas are frequently blended with black tea to augment the flavor and enhance their potential health benefits. This study examines the relationship between tea consumption and immune system modulation, with a particular focus on the impact of the ongoing pandemic on tea usage patterns. The survey results indicated a notable increase in tea consumption during the pandemic. The mean daily intake was 2–5 cups, with individuals aged 40–60 demonstrating the highest consumption rates. However, following the advent of the SARS-CoV-2 pandemic, the age range expanded to include younger adults (20–60 years). We examined key immune biomarkers in individuals with varying tea consumption patterns, exploring the immunomodulatory properties of bioactive compounds in these teas, including polyphenols and essential oils. The preliminary findings suggest that habitual tea consumption, particularly herbal teas, may enhance immune responses by reducing inflammation and supporting cytokine regulation. This research provides insights into how traditional dietary practices can contribute to immune health, with implications for public health strategies during and beyond pandemics. Topic Categories Cytokines and Chemokines and Their Receptors (CCR)