1‐Kestose Prevents Psychiatric‐Like Behavior by Enhancing Short‐Chain Fatty Acid Production
Psychiatric disorders such as major depressive disorder are closely linked to the intestinal environment, suggesting intestinal health may contribute to their prevention. Prebiotics, which enhance intestinal health, are promising candidates for preventing psychiatric disorders. 1-Kestose (kestose), a type of prebiotics, has shown potential, but its effects on psychiatric disorders remain unclear. In this study, we investigated whether kestose prevents abnormal behaviors induced by social isolation (SI) stress and which underlies mechanisms of preventive effects. C57BL/6J male mice (3 weeks old) were divided into two groups: individually housed (SI) group and housed five mice per cage (GH) group. Each group received either a normal diet or a kestose diet (5% kestose) for 5 weeks daily until the end of the behavioral testing. Kestose prevented the SI-induced abnormal behaviors including reduced sociality, impaired spatial recognition, and heightened anxiety, which were associated with suppressed microglial activation in the hippocampus. Kestose altered the diversity of gut microbiota and increased the abundance of Bacteroides sartorii. Furthermore, short-chain fatty acids (SCFAs) such as butyric acid, acetic acid, and propionic acid, produced by intestinal microbiota, were increased after kestose supplementation. Positive correlations were observed between B. sartorii abundance and SCFA levels, suggesting that B. sartorii contributes to SCFA production. Notably, both B. sartorii and SCFAs were strongly associated with the abnormal behaviors by SI. These findings suggest that kestose prevents SI-induced abnormal behaviors by modulating gut microbiota, particularly B. sartorii, through an increase of SCFA production. Taken together, kestose could be used as a promising prebiotic intervention for psychiatric disorders.
Authors
- Hiroyasu Ito (ORCID: https://orcid.org/0000-0002-4836-4001)
- Akihiro Mouri (ORCID: https://orcid.org/0000-0003-3833-4041)
- Kazuo Kunisawa (ORCID: https://orcid.org/0000-0002-4786-9681)
- Moeka Tanabe (ORCID: https://orcid.org/0009-0003-6218-6736)
- Yoshiki Hirooka (ORCID: https://orcid.org/0000-0001-9639-7425)
- Toshitaka Nabeshima (ORCID: https://orcid.org/0000-0001-5386-242X)
- Takumi Tochio
- Kuniaki Saito (ORCID: https://orcid.org/0000-0001-5800-9305)
- Tadashi Fujii (ORCID: https://orcid.org/0000-0001-7466-895X)
- Haruto Ojika
- Yuta Naruoka
Institutions
- Fujita Health University (JP)
- Toyo Engineering (Japan) (JP)
- Hokkaido Research Organization (JP)
Publication Details
- Journal
- Journal of Neurochemistry
- Published
- 2025-11-01
- DOI
- https://doi.org/10.1111/jnc.70273
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.00