Integration of ultrasound-assisted extraction and deep eutectic solvent for enhanced recovery of bioactive compounds: Innovative green approach

• Ultrasonic energy promotes cavitation and microstreaming within the DES. • UAE facilitates cell wall disruption and releases target compounds from solid matrices. • DESs are greener and more sustainable due to their biodegradability and low toxicity. • Integrating DES with UAE preserves bioactivity of heat-sensitive compounds. The use of Deep Eutectic Solvents (DESs) in conjunction with advanced extraction techniques, such as ultrasound-assisted extraction (UAE), can significantly enhance the effectiveness, specificity, and environmental friendliness of extraction procedures. Ultrasound can induce cavitation and microstreaming in the DES, which facilitates the solvent's penetration of the matrix and the liberation of target compound from solid substrates. This augmented mass transfer can result in increased extraction yields and shorter extraction times compared to traditional approaches. DESs are environmentally friendly and sustainable alternatives to traditional solvents due to their ability to degrade naturally, low toxicity levels, and renewable constituents. This review analyzes the process of extracting bioactive compounds from agro-industrial food waste using eco-friendly solvents and the integration of UAE and DESs for their enhanced recovery. Additionally, it encompassed the utilization of UAE and DESs to enhance the beneficial properties of bioactive compounds, such as antioxidants, antimicrobials, and antibacterial agents, as well as the potential viability of using these emerging solvents with UAE for the extraction process. Therefore, by leveraging the distinctive characteristics of DESs and the mechanical impact of ultrasound, this combined method can transform the extraction process, enabling the creation of environmentally friendly and effective extraction methods for food processing.

Authors

Institutions

Publication Details

Journal
Food Chemistry Advances
Published
2025-11-20
DOI
https://doi.org/10.1016/j.focha.2025.101153
Citations
1
Primary Topic
Ionic liquids properties and applications
Type
article
Field-Weighted Citation Impact
0.39
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Integration of ultrasound-assisted extraction and deep eutectic solvent for enhanced recovery of bioactive compounds: Innovative green approach

Kshirod Kumar Dash, Piyush Kashyap, Gurajala V. S. Bhagya Raj, Ayaz Mukarram Shaikh et al.
1 citations
Food Chemistry Advances
Ionic liquids properties and applications
0.39
article

Integration of ultrasound-assisted extraction and deep eutectic solvent for enhanced recovery of bioactive compounds: Innovative green approach

Kshirod Kumar Dash, Piyush Kashyap, Gurajala V. S. Bhagya Raj, Ayaz Mukarram Shaikh, Béla Kovács, Rafeeya Shams, Monika A. Roy
article en
1 citations

Abstract

• Ultrasonic energy promotes cavitation and microstreaming within the DES. • UAE facilitates cell wall disruption and releases target compounds from solid matrices. • DESs are greener and more sustainable due to their biodegradability and low toxicity. • Integrating DES with UAE preserves bioactivity of heat-sensitive compounds. The use of Deep Eutectic Solvents (DESs) in conjunction with advanced extraction techniques, such as ultrasound-assisted extraction (UAE), can significantly enhance the effectiveness, specificity, and environmental friendliness of extraction procedures. Ultrasound can induce cavitation and microstreaming in the DES, which facilitates the solvent's penetration of the matrix and the liberation of target compound from solid substrates. This augmented mass transfer can result in increased extraction yields and shorter extraction times compared to traditional approaches. DESs are environmentally friendly and sustainable alternatives to traditional solvents due to their ability to degrade naturally, low toxicity levels, and renewable constituents. This review analyzes the process of extracting bioactive compounds from agro-industrial food waste using eco-friendly solvents and the integration of UAE and DESs for their enhanced recovery. Additionally, it encompassed the utilization of UAE and DESs to enhance the beneficial properties of bioactive compounds, such as antioxidants, antimicrobials, and antibacterial agents, as well as the potential viability of using these emerging solvents with UAE for the extraction process. Therefore, by leveraging the distinctive characteristics of DESs and the mechanical impact of ultrasound, this combined method can transform the extraction process, enabling the creation of environmentally friendly and effective extraction methods for food processing.

Food Chemistry AdvancesVol. 9
Lovely Professional University (IN), University of Debrecen (HU)
Openalex Percentile: Top 36%
Ionic liquids properties and applications
0.39
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.