Dietary multiprotease supplementation on growth performance and nutrient digestibility in turkey poults fed high-soybean meal diet

This study was conducted to investigate the effect of dietary protease supplementation on growth performance, apparent total tract digestibility ( ATTD ) of nutrients, and standardized ileal digestibility (SID) of amino acids (AA) in turkey poults fed a diet with high soybean meal (SBM) inclusion. A total of 200 one-day-old male poults were allocated to four floor pens (50 poults/pen) and fed experimental diets for a 7-day conditioning period, with no statistical analysis performed. On d7, 140 turkey poults were selected and allocated to 28 cages (5 poults/cage; 7 replicates/treatment) and assigned to one of 4 dietary treatments in a 2 × 2 factorial design with two diet compositions [with and without highly digestible protein (meat and bone meal and enzymatically treated soybean meal)] and two protease dosages (0 and 500 g/ton). Feed and turkeys were weighed on d0, d7, d14, d21, and d25 to determine growth parameters. On days 23 and 24, excreta samples were collected; and on d25, all turkeys were euthanized to collect ileal digesta samples. From d7 to 14, turkey poults fed protease supplemented diets tended to have greater ( P < 0.1) body weight, weight gain, and feed conversion compared to no-supplemented poults, independent of dietary composition. No differences in body weight, body weight gain, daily feed intake, or feed conversion ratio were observed on day 25. Protease supplementation had the greatest SID of most indispensable amino acids (except Ile, Leu, and Phe) by an average of 2.21% (P < 0.05), all dispensable amino acids by an average of 4.47%, as well as the ATTD of dry matter and crude protein. Overall, greater nutrient digestion with protease supplementation may explain the transient growth improvement observed between d7-14. Protease supplementation provides a potential strategy to reduce starter diet costs (i.e. less complex diets) without negatively impacting growth performance.

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Journal
The Journal of Applied Poultry Research
Published
2025-11-20
DOI
https://doi.org/10.1016/j.japr.2025.100643
Primary Topic
Animal Nutrition and Physiology
Type
article
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article

Dietary multiprotease supplementation on growth performance and nutrient digestibility in turkey poults fed high-soybean meal diet

Crystal Lynette Levesque, Jinsu Hong, Robert Patterson, Gabriela M Miotto Galli et al.
The Journal of Applied Poultry Research
Animal Nutrition and Physiology
article

Dietary multiprotease supplementation on growth performance and nutrient digestibility in turkey poults fed high-soybean meal diet

Crystal Lynette Levesque, Jinsu Hong, Robert Patterson, Gabriela M Miotto Galli, Jorge Y Perez-Palencia, Alejandra Forero Salamanca
article en

Abstract

This study was conducted to investigate the effect of dietary protease supplementation on growth performance, apparent total tract digestibility ( ATTD ) of nutrients, and standardized ileal digestibility (SID) of amino acids (AA) in turkey poults fed a diet with high soybean meal (SBM) inclusion. A total of 200 one-day-old male poults were allocated to four floor pens (50 poults/pen) and fed experimental diets for a 7-day conditioning period, with no statistical analysis performed. On d7, 140 turkey poults were selected and allocated to 28 cages (5 poults/cage; 7 replicates/treatment) and assigned to one of 4 dietary treatments in a 2 × 2 factorial design with two diet compositions [with and without highly digestible protein (meat and bone meal and enzymatically treated soybean meal)] and two protease dosages (0 and 500 g/ton). Feed and turkeys were weighed on d0, d7, d14, d21, and d25 to determine growth parameters. On days 23 and 24, excreta samples were collected; and on d25, all turkeys were euthanized to collect ileal digesta samples. From d7 to 14, turkey poults fed protease supplemented diets tended to have greater ( P < 0.1) body weight, weight gain, and feed conversion compared to no-supplemented poults, independent of dietary composition. No differences in body weight, body weight gain, daily feed intake, or feed conversion ratio were observed on day 25. Protease supplementation had the greatest SID of most indispensable amino acids (except Ile, Leu, and Phe) by an average of 2.21% (P < 0.05), all dispensable amino acids by an average of 4.47%, as well as the ATTD of dry matter and crude protein. Overall, greater nutrient digestion with protease supplementation may explain the transient growth improvement observed between d7-14. Protease supplementation provides a potential strategy to reduce starter diet costs (i.e. less complex diets) without negatively impacting growth performance.

The Journal of Applied Poultry ResearchVol. 35(1)
University of Minnesota (US), South Dakota State University (US), Canadian Bio-Systems (Canada) (CA)
Openalex Percentile: Top 59%
Animal Nutrition and Physiology
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