Identification and functional analysis of two oligopeptide transporters supporting the growth of Lacticaseibacillus paracasei strain Shirota in milk
Oligopeptide transporters are important proteins in several lactic acid bacteria (LAB) that facilitate the transport of oligopeptides, the primary nitrogen source for growth in milk. Although the proteolytic mechanisms are well understood in some LAB species, limited research has been conducted on the peptide transport systems of <i>Lacticaseibacillus paracasei</i> (formerly <i>Lactobacillus casei</i>) strain Shirota (LcS), particularly its oligopeptide transporters. This study investigated the nitrogen uptake mechanism of LcS, a probiotic lactic acid bacterium, by generating gene knockout (KO) strains of two oligopeptide transporters, Opp<sub>Lc</sub> and Dpp<sub>Lc</sub>. Consequently, the disruption of these genes eliminated the ability of the bacterium to grow in milk, identifying Opp<sub>Lc</sub> and Dpp<sub>Lc</sub> as the primary oligopeptide transporters in LcS. Growth in a leucine-free chemically defined medium with a Leu-containing peptide as the sole nitrogen source indicated that Opp<sub>Lc</sub> and Dpp<sub>Lc</sub> transport peptides of 4-8 and 3-7 residues, respectively. To our knowledge, this study provides the first experimental evidence of oligopeptide transporters in <i>Lactobacilli</i> capable of transporting peptides up to eight residues long. Analysis of KO strains targeting OppA<sub>1</sub> or DppA<sub>1</sub> to identify other oligopeptide-binding proteins (OBPs) within each oligopeptide transporter operon that may influence substrate specificity revealed that OppA<sub>1</sub> is the only OBPs in Opp<sub>Lc</sub>. However, DppA<sub>2</sub> and DppA<sub>3</sub>, encoded at chromosomal locations distant from the Dpp<sub>Lc</sub> operon, may function as subunits constituting Dpp<sub>Lc</sub> and DppA<sub>1</sub>. These findings enhance our understanding of nitrogen source utilization in lactobacilli and might inform future strategies to optimize nitrogen sources for LcS and improve culture technology for LcS-based products.
Authors
- Daichi Fujii (ORCID: https://orcid.org/0000-0003-3735-549X)
- Shizuo TANAKA (ORCID: https://orcid.org/0009-0008-0766-8712)
- Tomohiko Terai (ORCID: https://orcid.org/0009-0003-9802-5854)
- Masaki Serata (ORCID: https://orcid.org/0000-0003-2307-8794)
- Takekazu Okumura (ORCID: https://orcid.org/0009-0008-2071-9545)
Institutions
- Yakult Central Institute (JP)
Publication Details
- Journal
- Microbiology
- Published
- 2025-11-20
- DOI
- https://doi.org/10.1099/mic.0.001624
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00