Number of food allergies and diet quality
Number of food allergies positively correlated with dietary moderation and negatively correlated with dietary variety. Although children with food allergies had an overall diet quality comparable to that of their peers without allergy, they would still benefit from awareness to increase dietary variety.
Authors
- Supinda Bunyavanich (ORCID: https://orcid.org/0000-0001-6108-439X)
- Kyle B. Reed (ORCID: https://orcid.org/0000-0003-0848-8971)
- Lingdi Zhang (ORCID: https://orcid.org/0000-0002-9146-8308)
Institutions
- Icahn School of Medicine at Mount Sinai (US)
Publication Details
- Journal
- Journal of Allergy and Clinical Immunology Global
- Published
- 2025-11-20
- DOI
- https://doi.org/10.1016/j.jacig.2025.100610
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00