Sustainable modification of starch color via dual cold plasma and electron beam irradiation

Cold plasma and electron beam irradiation are increasingly recognized as green, energy-efficient, and solvent-free techniques in biopolymer modification. In this study, starch was subjected to single and sequential treatments, varying in irradiation dose (up to 20 kGy) and sequences of fixed plasma conditions. Structural and optical changes were evaluated using dynamic light scattering and spectrophotocolorimetric measurements in both CIELAB and CIELCH color spaces. All treatments significantly influenced particle size distribution and color parameters depending on treatment type and sequence. Cold plasma treatment reduced the Z-average value by ∼10 % without significantly affecting polydispersity, while irradiation induced a dose-dependent decrease in Z-average (∼77 % at 20 kGy) and enhanced size uniformity. Sequential treatments of cold plasma followed by irradiation produced the most pronounced reductions in both Z-average and polydispersity, indicating synergistic effects between surface changes and granule disruption. Colorimetric analysis revealed clearly perceptible changes in all treated samples, with irradiation alone and dual treatments enhancing all colorimetric parameters except hue angle, which decreased, consistent with likely formation of radiation-induced chromophores. Strong inverse correlations were observed between Z-average and color attributes (e.g., r = −0.977 for Z-average vs. C∗ ), highlighting the relationship between structural disruption and optical response. Hierarchical cluster analysis differentiated treatment groups, revealing four distinct clusters based on the extent of modification. These findings demonstrate that the combined application of cold plasma and electron beam irradiation represents an effective and eco-friendly strategy for tailoring the structural and visual properties of starch without chemical additives, offering potential for use in advanced applications. • Sequential cold plasma and electron beam modified starch without chemicals. • Dual treatments significantly reduced particle size and polydispersity. • Color changes correlated with structural degradation and size reduction. • Cold plasma pre-treatment led to the most pronounced starch modifications. • Sustainable process yields tailored starch for clean-label applications.

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Publication Details

Journal
Radiation Physics and Chemistry
Published
2025-11-20
DOI
https://doi.org/10.1016/j.radphyschem.2025.113477
Citations
1
Primary Topic
Food composition and properties
Type
article
Field-Weighted Citation Impact
1.12
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article

Sustainable modification of starch color via dual cold plasma and electron beam irradiation

Monica R. Nemţanu, Mirela Braşoveanu
1 citations
Radiation Physics and Chemistry
Food composition and properties
1.12
article

Sustainable modification of starch color via dual cold plasma and electron beam irradiation

Monica R. Nemţanu, Mirela Braşoveanu
article en
1 citations

Abstract

Cold plasma and electron beam irradiation are increasingly recognized as green, energy-efficient, and solvent-free techniques in biopolymer modification. In this study, starch was subjected to single and sequential treatments, varying in irradiation dose (up to 20 kGy) and sequences of fixed plasma conditions. Structural and optical changes were evaluated using dynamic light scattering and spectrophotocolorimetric measurements in both CIELAB and CIELCH color spaces. All treatments significantly influenced particle size distribution and color parameters depending on treatment type and sequence. Cold plasma treatment reduced the Z-average value by ∼10 % without significantly affecting polydispersity, while irradiation induced a dose-dependent decrease in Z-average (∼77 % at 20 kGy) and enhanced size uniformity. Sequential treatments of cold plasma followed by irradiation produced the most pronounced reductions in both Z-average and polydispersity, indicating synergistic effects between surface changes and granule disruption. Colorimetric analysis revealed clearly perceptible changes in all treated samples, with irradiation alone and dual treatments enhancing all colorimetric parameters except hue angle, which decreased, consistent with likely formation of radiation-induced chromophores. Strong inverse correlations were observed between Z-average and color attributes (e.g., r = −0.977 for Z-average vs. C∗ ), highlighting the relationship between structural disruption and optical response. Hierarchical cluster analysis differentiated treatment groups, revealing four distinct clusters based on the extent of modification. These findings demonstrate that the combined application of cold plasma and electron beam irradiation represents an effective and eco-friendly strategy for tailoring the structural and visual properties of starch without chemical additives, offering potential for use in advanced applications. • Sequential cold plasma and electron beam modified starch without chemicals. • Dual treatments significantly reduced particle size and polydispersity. • Color changes correlated with structural degradation and size reduction. • Cold plasma pre-treatment led to the most pronounced starch modifications. • Sustainable process yields tailored starch for clean-label applications.

Radiation Physics and ChemistryVol. 240
National Institute for Laser Plasma and Radiation Physics (RO)
Openalex Percentile: Top 17%
Food composition and properties
1.12
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