Enhancing post-harvest quality of cherry tomatoes via low voltage electrostatic field and modified atmosphere packaging: Regulation of phenylpropanoid metabolism

Cherry tomatoes are praised for their sweet flavor, but their post-harvest value is often diminished by rapid decay and quality deterioration during storage. This study investigated the synergistic effect of combining a low voltage electrostatic field (LVEF) with modified atmosphere packaging (MAP) to enhance their post-harvest quality. After 24 days of storage at 10 °C, the LVEF + MAP combination treatment significantly preserved better quality compared to either treatment applied alone. Specifically, it reduced weight loss by 65.23 % and 23.38 %, increased firmness by 7.04 % and 31.96 %, and lowered relative conductivity by 3.97 % and 9.40 %, respectively. The combined treatment also suppressed malondialdehyde accumulation, helping maintain membrane integrity, and increased total phenols and flavonoids to 2124.19 μg/g and 468.83 μg/g, respectively. Notably, combined treatment significantly enhanced the activity of key phenylpropanoid metabolism enzymes—specifically phenylalanine ammonia-lyase (PAL), cinnamate-4-hydroxylase (C4H), 4-coumarate-CoA ligase (4CL), and cinnamyl alcohol dehydrogenase (CAD). Meanwhile, the LVEF + MAP treatment positively regulated phenylpropanoid metabolism by significantly upregulating genes expression of key enzymes ( SlPAL , SlC4H , Sl4CL , and SlCAD ), which stimulated lignin biosynthesis. In conclusion, the synergistic application of LVEF and MAP effectively extends the storage life and quality of cherry tomatoes, presenting a highly promising approach for the preservation of fruits and vegetables. • LVEF combined with MAP treatment better maintained the storage quality. • Combined treatment reduced malondialdehyde and membrane permeability accumulation. • The combined treatment promoted TPC, TFC, and LC accumulation. • The combined treatment reinforced the phenylpropanoid metabolism. • The storage quality of combined treatment is better than that of single treatment.

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Publication Details

Journal
LWT
Published
2025-11-20
DOI
https://doi.org/10.1016/j.lwt.2025.118782
Primary Topic
Postharvest Quality and Shelf Life Management
Type
article
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article

Enhancing post-harvest quality of cherry tomatoes via low voltage electrostatic field and modified atmosphere packaging: Regulation of phenylpropanoid metabolism

Wenlong Yu, Si Mi, Yaxin Sang, Yu Zhang et al.
LWT
Postharvest Quality and Shelf Life Management
article

Enhancing post-harvest quality of cherry tomatoes via low voltage electrostatic field and modified atmosphere packaging: Regulation of phenylpropanoid metabolism

Wenlong Yu, Si Mi, Yaxin Sang, Yu Zhang, Jiaxi Li, Junjie Wu, Xianghong Wang
article en

Abstract

Cherry tomatoes are praised for their sweet flavor, but their post-harvest value is often diminished by rapid decay and quality deterioration during storage. This study investigated the synergistic effect of combining a low voltage electrostatic field (LVEF) with modified atmosphere packaging (MAP) to enhance their post-harvest quality. After 24 days of storage at 10 °C, the LVEF + MAP combination treatment significantly preserved better quality compared to either treatment applied alone. Specifically, it reduced weight loss by 65.23 % and 23.38 %, increased firmness by 7.04 % and 31.96 %, and lowered relative conductivity by 3.97 % and 9.40 %, respectively. The combined treatment also suppressed malondialdehyde accumulation, helping maintain membrane integrity, and increased total phenols and flavonoids to 2124.19 μg/g and 468.83 μg/g, respectively. Notably, combined treatment significantly enhanced the activity of key phenylpropanoid metabolism enzymes—specifically phenylalanine ammonia-lyase (PAL), cinnamate-4-hydroxylase (C4H), 4-coumarate-CoA ligase (4CL), and cinnamyl alcohol dehydrogenase (CAD). Meanwhile, the LVEF + MAP treatment positively regulated phenylpropanoid metabolism by significantly upregulating genes expression of key enzymes ( SlPAL , SlC4H , Sl4CL , and SlCAD ), which stimulated lignin biosynthesis. In conclusion, the synergistic application of LVEF and MAP effectively extends the storage life and quality of cherry tomatoes, presenting a highly promising approach for the preservation of fruits and vegetables. • LVEF combined with MAP treatment better maintained the storage quality. • Combined treatment reduced malondialdehyde and membrane permeability accumulation. • The combined treatment promoted TPC, TFC, and LC accumulation. • The combined treatment reinforced the phenylpropanoid metabolism. • The storage quality of combined treatment is better than that of single treatment.

LWTVol. 237
Hebei Agricultural University (CN), Baoding University (CN)
Openalex Percentile: Top 74%
Postharvest Quality and Shelf Life Management
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