Optimizing <i>Wolffia globosa</i> protein extraction by ultrasonic pretreatment and enhancing protein attributes through LAB fermentation
The rising global population is generating food security issues, particularly in protein demands and nutritional quality.
Authors
- Daniel Rice
- Atikorn Panya (ORCID: https://orcid.org/0000-0003-2229-3257)
- Anil Kumar Anal (ORCID: https://orcid.org/0000-0002-2857-7579)
- Nontikarn Taramark
Institutions
- National Science and Technology Development Agency (TH)
- Asian Institute of Technology (TH)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-11-20
- DOI
- https://doi.org/10.1039/d5fb00550g
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Asian Institute of Technology