Improving the nutritional value of button mushroom (Agaricus bisporus) through cornmeal supplementation in compost and peat substitution in casing soil

• Recycled casing soils and compost supplements supported sustainable mushroom growth. • Recycled casing soils had the potential to perform similarly to commercial ones. • Cornmeal-supplemented compost improved nutritional quality more than casing soils. • Recycled casing soils and compost supplements reduced reliance on commercial soils. The cultivation of Agaricus bisporus, widely known as the white button mushroom, constitutes a significant global agricultural industry due to its nutritional and health benefits. This study evaluated alternative casing soil formulations using recycled materials and sugarcane bagasse to partially replace peat, thereby improving the yield and nutritional quality of A. bisporus. Additionally, the effects of cornmeal (CM) supplementation to the compost were evaluated on various mushroom characteristics. Results indicated that CM supplementation had stronger positive effects than casing soil treatments on first flush yield, antioxidant enzyme activities, phenolics, DPPH activity, protein content, and N and Mg levels in mushrooms. Among the treatments, the C3 casing soil—composed of 20 % BVB™ substrate, 40 % recycled soil, 25 % fresh sugarcane bagasse, 10 % fermented sugarcane bagasse, and 5 % CaCO₃ + perlite—combined with S2 (1000 g m −2 CM) supplementation, resulted in the highest mushroom firmness (3.45), representing a 40.8 % increase compared with the control (2.45). It also showed a 23.91 % increase in dry weight relative to the control (6.79 vs. 5.48 %), while maintaining a comparable fiber content (10.67 vs. 10.69 % DW). The highest protein content (3.88 % FW) was obtained with the peat substrate at the S3 (1500 g m −2 CM) supplementation level, representing a 14.12 % increase compared with the control (3.40 % FW), followed by S3C3. In C3 casing soil, mushrooms exhibited comparable DPPH, GPOX, and total phenol contents to those grown in peat (C2) at S2 and S3 supplementation. These findings indicate that the C3 casing soil can replace the tested commercial substrates.

Authors

Institutions

Publication Details

Journal
Future Foods
Published
2025-11-20
DOI
https://doi.org/10.1016/j.fufo.2025.100849
Primary Topic
Fungal Biology and Applications
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Improving the nutritional value of button mushroom (Agaricus bisporus) through cornmeal supplementation in compost and peat substitution in casing soil

Mohamadreza Salehi Salmi, Ali Mohammadi ‎Torkashvand, Mohammad Farsi, Sepideh Kalateh Jari et al.
Future Foods
Fungal Biology and Applications
article

Improving the nutritional value of button mushroom (Agaricus bisporus) through cornmeal supplementation in compost and peat substitution in casing soil

Mohamadreza Salehi Salmi, Ali Mohammadi ‎Torkashvand, Mohammad Farsi, Sepideh Kalateh Jari, Ali Eslamizadeh
article en

Abstract

• Recycled casing soils and compost supplements supported sustainable mushroom growth. • Recycled casing soils had the potential to perform similarly to commercial ones. • Cornmeal-supplemented compost improved nutritional quality more than casing soils. • Recycled casing soils and compost supplements reduced reliance on commercial soils. The cultivation of Agaricus bisporus, widely known as the white button mushroom, constitutes a significant global agricultural industry due to its nutritional and health benefits. This study evaluated alternative casing soil formulations using recycled materials and sugarcane bagasse to partially replace peat, thereby improving the yield and nutritional quality of A. bisporus. Additionally, the effects of cornmeal (CM) supplementation to the compost were evaluated on various mushroom characteristics. Results indicated that CM supplementation had stronger positive effects than casing soil treatments on first flush yield, antioxidant enzyme activities, phenolics, DPPH activity, protein content, and N and Mg levels in mushrooms. Among the treatments, the C3 casing soil—composed of 20 % BVB™ substrate, 40 % recycled soil, 25 % fresh sugarcane bagasse, 10 % fermented sugarcane bagasse, and 5 % CaCO₃ + perlite—combined with S2 (1000 g m −2 CM) supplementation, resulted in the highest mushroom firmness (3.45), representing a 40.8 % increase compared with the control (2.45). It also showed a 23.91 % increase in dry weight relative to the control (6.79 vs. 5.48 %), while maintaining a comparable fiber content (10.67 vs. 10.69 % DW). The highest protein content (3.88 % FW) was obtained with the peat substrate at the S3 (1500 g m −2 CM) supplementation level, representing a 14.12 % increase compared with the control (3.40 % FW), followed by S3C3. In C3 casing soil, mushrooms exhibited comparable DPPH, GPOX, and total phenol contents to those grown in peat (C2) at S2 and S3 supplementation. These findings indicate that the C3 casing soil can replace the tested commercial substrates.

Future FoodsVol. 12
Ramin Agriculture and Natural Resources University of Khouzestan (IR), Ferdowsi University of Mashhad (IR)
Openalex Percentile: Top 61%
Fungal Biology and Applications
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.