Thermal degradation kinetics and behavior of MPN from Ginkgo biloba
Herein, we investigated the thermal degradation kinetics and behavior of 4′-O-methylpyridoxine (MPN) a toxic component in Ginkgo biloba seeds (GBSs), to advance its thermal detoxification strategies. Using a multi-analytical approach—including thermogravimetric analysis (TGA), coupled thermogravimetry–Fourier transform infrared spectroscopy–mass spectrometry (TG–FTIR–MS), pyrolysis–gas chromatography/mass spectrometry (Py-GC/MS), and HPLC-IT-TOF-MS, we identified methanol as the key volatile product and revealed that degradation initiates with cleavage of the 4′-methoxy C–O bond within 303–523 K. Kinetic analysis quantified the mean activation energy at 105–106 kJ/mol, indicating an energy-intensive process that follows a random nucleation and growth model, accompanied by the formation of non-volatile dimers. Toxicity assessment shows that the acute toxicity of degradation products is reduced. These findings offer a scientific basis for optimizing thermal processing parameters to enhance the safety of GBSs in food and medicinal applications. • Model-free isoconversional methods revealed that average activation energy of MPN degradation is 105–106 kJ/mol. • Thermal treatment at 453 K for 30 min resulted in a 77.5 % decrease in MPN content in Ginkgo biloba seeds. • Methanol is the main gas-phase pyrolysis product from 303 Kto 523 K, alongside the formation of non-volatile dimers. • The primary mechanism is the cleavage of the C–O bond in the 4ʹ-methoxy group at 483 K.
Authors
- Ming Su (ORCID: https://orcid.org/0000-0003-2060-7873)
- Juan Zhao (ORCID: https://orcid.org/0000-0002-3308-6731)
- Y. Zhou (ORCID: https://orcid.org/0000-0003-2886-0259)
- Qiyue Kang (ORCID: https://orcid.org/0000-0003-2028-084X)
- Xinjun Du (ORCID: https://orcid.org/0000-0003-3454-990X)
- Young-To Kong (ORCID: https://orcid.org/0000-0002-0899-8675)
- Yaping Wang (ORCID: https://orcid.org/0000-0002-5382-3671)
- Shan Duan (ORCID: https://orcid.org/0000-0002-4677-0823)
- Xiaofang Wang (ORCID: https://orcid.org/0000-0003-3450-6408)
- Limin Wang (ORCID: https://orcid.org/0000-0002-8849-9621)
Institutions
- Tianjin University of Science and Technology (CN)
- Tianjin University of Technology (CN)
- Tiangong University (CN)
Publication Details
- Journal
- Journal of Food Engineering
- Published
- 2025-11-20
- DOI
- https://doi.org/10.1016/j.jfoodeng.2025.112885
- Primary Topic
- Thermal and Kinetic Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00