Thermal degradation kinetics and behavior of MPN from Ginkgo biloba

Herein, we investigated the thermal degradation kinetics and behavior of 4′-O-methylpyridoxine (MPN) a toxic component in Ginkgo biloba seeds (GBSs), to advance its thermal detoxification strategies. Using a multi-analytical approach—including thermogravimetric analysis (TGA), coupled thermogravimetry–Fourier transform infrared spectroscopy–mass spectrometry (TG–FTIR–MS), pyrolysis–gas chromatography/mass spectrometry (Py-GC/MS), and HPLC-IT-TOF-MS, we identified methanol as the key volatile product and revealed that degradation initiates with cleavage of the 4′-methoxy C–O bond within 303–523 K. Kinetic analysis quantified the mean activation energy at 105–106 kJ/mol, indicating an energy-intensive process that follows a random nucleation and growth model, accompanied by the formation of non-volatile dimers. Toxicity assessment shows that the acute toxicity of degradation products is reduced. These findings offer a scientific basis for optimizing thermal processing parameters to enhance the safety of GBSs in food and medicinal applications. • Model-free isoconversional methods revealed that average activation energy of MPN degradation is 105–106 kJ/mol. • Thermal treatment at 453 K for 30 min resulted in a 77.5 % decrease in MPN content in Ginkgo biloba seeds. • Methanol is the main gas-phase pyrolysis product from 303 Kto 523 K, alongside the formation of non-volatile dimers. • The primary mechanism is the cleavage of the C–O bond in the 4ʹ-methoxy group at 483 K.

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Publication Details

Journal
Journal of Food Engineering
Published
2025-11-20
DOI
https://doi.org/10.1016/j.jfoodeng.2025.112885
Primary Topic
Thermal and Kinetic Analysis
Type
article
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article

Thermal degradation kinetics and behavior of MPN from Ginkgo biloba

Ming Su, Juan Zhao, Y. Zhou, Qiyue Kang et al.
Journal of Food Engineering
Thermal and Kinetic Analysis
article

Thermal degradation kinetics and behavior of MPN from Ginkgo biloba

Ming Su, Juan Zhao, Y. Zhou, Qiyue Kang, Xinjun Du, Young-To Kong, Yaping Wang, Shan Duan, Xiaofang Wang, Limin Wang
article en

Abstract

Herein, we investigated the thermal degradation kinetics and behavior of 4′-O-methylpyridoxine (MPN) a toxic component in Ginkgo biloba seeds (GBSs), to advance its thermal detoxification strategies. Using a multi-analytical approach—including thermogravimetric analysis (TGA), coupled thermogravimetry–Fourier transform infrared spectroscopy–mass spectrometry (TG–FTIR–MS), pyrolysis–gas chromatography/mass spectrometry (Py-GC/MS), and HPLC-IT-TOF-MS, we identified methanol as the key volatile product and revealed that degradation initiates with cleavage of the 4′-methoxy C–O bond within 303–523 K. Kinetic analysis quantified the mean activation energy at 105–106 kJ/mol, indicating an energy-intensive process that follows a random nucleation and growth model, accompanied by the formation of non-volatile dimers. Toxicity assessment shows that the acute toxicity of degradation products is reduced. These findings offer a scientific basis for optimizing thermal processing parameters to enhance the safety of GBSs in food and medicinal applications. • Model-free isoconversional methods revealed that average activation energy of MPN degradation is 105–106 kJ/mol. • Thermal treatment at 453 K for 30 min resulted in a 77.5 % decrease in MPN content in Ginkgo biloba seeds. • Methanol is the main gas-phase pyrolysis product from 303 Kto 523 K, alongside the formation of non-volatile dimers. • The primary mechanism is the cleavage of the C–O bond in the 4ʹ-methoxy group at 483 K.

Journal of Food EngineeringVol. 408
Tianjin University of Science and Technology (CN), Tianjin University of Technology (CN), Tiangong University (CN)
Openalex Percentile: Top 72%
Thermal and Kinetic Analysis
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