Outbreak of foodborne illness caused by Salmonella Braenderup ST2443 in China: Epidemiological and pathogenic insights
This study provides the first detailed characterization of a foodborne outbreak in China caused by S. Braenderup ST2443. The findings highlight the value of WGS in outbreak investigation and underscore the necessity of stringent hygiene protocols and ongoing genomic surveillance to mitigate future risks.
Authors
- Rui Tian
- Shiwang Huang
- Yezhen Fang
- Xiaoyan Wang (ORCID: https://orcid.org/0000-0002-6367-565X)
- Yiyi Wang (ORCID: https://orcid.org/0000-0003-1663-2531)
- Hua Yu (ORCID: https://orcid.org/0000-0002-6896-8056)
- Pan Zhao (ORCID: https://orcid.org/0000-0003-3257-5426)
- Xiaoting Hua (ORCID: https://orcid.org/0000-0002-8767-4221)
Institutions
- Sir Run Run Shaw Hospital (CN)
- Hangzhou Center for Disease Control and Prevention (CN)
- Zhejiang Center for Disease Control and Prevention (CN)
Publication Details
- Journal
- Journal of Infection and Public Health
- Published
- 2025-11-20
- DOI
- https://doi.org/10.1016/j.jiph.2025.103053
- Primary Topic
- Salmonella and Campylobacter epidemiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00