Extraction, purification and antioxidant activity of flavonoids from Potentilla anserina L
The results of in vitro antioxidant activity experiments demonstrated that both fractions (LF-1 and LF-2) exhibited significant antioxidant activity, showing a dose-dependent capacity. These findings provide a theoretical basis for the further development and utilization of flavonoids from <i>Potentilla anserina L..</i>
Authors
- Danqi Lu (ORCID: https://orcid.org/0000-0001-9667-9123)
- Jiwen Wang (ORCID: https://orcid.org/0000-0001-8568-7654)
- Xuankang Yang
- Chenchen Wang (ORCID: https://orcid.org/0000-0003-1910-5518)
- Xingchen Guo (ORCID: https://orcid.org/0000-0002-3933-9250)
- Huaxin Li (ORCID: https://orcid.org/0000-0003-2950-2584)
- Dandan Gao (ORCID: https://orcid.org/0000-0002-9597-0258)
Institutions
- Minzu University of China (CN)
- State Ethnic Affairs Commission (CN)
Publication Details
- Journal
- Frontiers in Bioengineering and Biotechnology
- Published
- 2025-11-19
- DOI
- https://doi.org/10.3389/fbioe.2025.1691606
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Northwest Minzu University
- Fundamental Research Funds for the Central Universities