Associations of specific food sources of dietary fat with prostate cancer incidence and mortality: results from a large prospective cohort
These findings demonstrate that the specific food sources of fat rather than total amount were significantly associated with PCa incidence and mortality.
Authors
- Xiaoyun Jiang (ORCID: https://orcid.org/0000-0003-4044-2500)
- Zi Ye (ORCID: https://orcid.org/0009-0002-7196-6411)
- Ke Li (ORCID: https://orcid.org/0000-0001-8572-1103)
- Yadong Li (ORCID: https://orcid.org/0000-0002-5977-8760)
- Xuesong Chen (ORCID: https://orcid.org/0009-0009-6011-6738)
- Ning Liu (ORCID: https://orcid.org/0000-0001-9023-4254)
- Yiyi Fu
Institutions
- Capital Medical University (CN)
- Dalian Medical University (CN)
- Second Affiliated Hospital of Chongqing Medical University (CN)
- The Affiliated Yongchuan Hospital of Chongqing Medical University (CN)
- Beijing Friendship Hospital (CN)
- Chongqing Medical University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-11-19
- DOI
- https://doi.org/10.3389/fnut.2025.1630437
- Citations
- 1
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- National Cancer Institute