Developing an eco-physiological process-based model of soybean growth and yield (MATCRO-Soy v.1): model calibration and evaluation

Abstract. MATCRO-Soy is an eco-physiological process-based crop model for soybean (Glycine max L. (Merr.)). It was developed by modifying the parameters of MATCRO-Rice, which integrates crop growth processes with a land surface model. The original model was modified using data from the literature and field experiments conducted in countries around the world. The reliability of the model was extensively validated by comparing the simulated yields with observed yields at global, national, and grid-cell levels. Moderate correlations were detected between the yields predicted by MATCRO-Soy and yield data in the Food and Agriculture Organization's FAOSTAT database, with correlation coefficients of 0.81 (p<0.001) for the global average yield and 0.45 (p<0.01) for the global average detrended yield over a 34 year period (1981–2014). Furthermore, validation at the grid-cell level revealed a statistically significant correlation between the MATCRO-Soy simulated yield and the observed yield in 66 % of the grid cells in the global yield map. These results highlight the model's ability to reproduce soybean yield under different environmental conditions, integrating soil water availability and nitrogen fertilizer levels. The MATCRO-Soy model may enhance our understanding of crop physiology, especially crop responses to climate change. Its application may support efforts to reduce uncertainty in projections of the effects of climate change on soybean crops.

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Publication Details

Journal
Geoscientific model development
Published
2025-11-20
DOI
https://doi.org/10.5194/gmd-18-8801-2025
Citations
1
Primary Topic
Climate change impacts on agriculture
Type
article
Field-Weighted Citation Impact
3.03

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article

Developing an eco-physiological process-based model of soybean growth and yield (MATCRO-Soy v.1): model calibration and evaluation

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article

Developing an eco-physiological process-based model of soybean growth and yield (MATCRO-Soy v.1): model calibration and evaluation

Kazuhiko Kobayashi, Tomomichi Kato, Yuji Masutomi, Etsushi Kumagai, Rafael Battisti, Yutaka Tsutsumi-Morita, Yushan Wu, Satoshi Nakano, Elizabeth A. Ainsworth, Astrid Yusara
article en
1 citations

Abstract

Abstract. MATCRO-Soy is an eco-physiological process-based crop model for soybean (Glycine max L. (Merr.)). It was developed by modifying the parameters of MATCRO-Rice, which integrates crop growth processes with a land surface model. The original model was modified using data from the literature and field experiments conducted in countries around the world. The reliability of the model was extensively validated by comparing the simulated yields with observed yields at global, national, and grid-cell levels. Moderate correlations were detected between the yields predicted by MATCRO-Soy and yield data in the Food and Agriculture Organization's FAOSTAT database, with correlation coefficients of 0.81 (p<0.001) for the global average yield and 0.45 (p<0.01) for the global average detrended yield over a 34 year period (1981–2014). Furthermore, validation at the grid-cell level revealed a statistically significant correlation between the MATCRO-Soy simulated yield and the observed yield in 66 % of the grid cells in the global yield map. These results highlight the model's ability to reproduce soybean yield under different environmental conditions, integrating soil water availability and nitrogen fertilizer levels. The MATCRO-Soy model may enhance our understanding of crop physiology, especially crop responses to climate change. Its application may support efforts to reduce uncertainty in projections of the effects of climate change on soybean crops.

Geoscientific model developmentVol. 18(22)
University of Illinois Urbana-Champaign (US), National Institute for Environmental Studies (JP), Hokkaido University (JP), Sichuan Agricultural University (CN), Carnegie Department of Plant Biology (US), National Institute for Agro-Environmental Sciences (JP), Central Region Agricultural Research Center (JP), Universidade Federal de Goiás (BR), The University of Tokyo (JP)
Environmental Restoration and Conservation Agency, Hokkaido University, Tojuro Iijima Foundation for Food Science and Technology, Japan Society for the Promotion of Science, Japan Science and Technology Agency, National Key Research and Development Program of China
Openalex Percentile: Top 7%
Climate change impacts on agriculture
3.03
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