<scp>Australian Hard</scp> 2 ( <scp>AH2</scp> ) wheat class with <scp>null4A</scp> genetic basis to produce high‐quality <scp>Japanese</scp> ramen noodle
AH2, primarily composed of the null4A gene, has potential to produce ramen that appeals to the Japanese market, providing Japan with an alternative to APH for traditional ramen © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Ken Quail (ORCID: https://orcid.org/0000-0001-7879-4494)
- J. H. Edwards
- Siem Siah (ORCID: https://orcid.org/0000-0003-2620-4194)
- Hideki Okusu (ORCID: https://orcid.org/0000-0002-8413-9370)
- Meiqin Lu (ORCID: https://orcid.org/0000-0003-4390-4600)
- Yousuke Shinkai
Institutions
- South Australian Research and Development Institute (AU)
- Australian Export Grains Innovation Centre (AU)
- NOF Corporation (Japan) (JP)
- Cotton Research and Development Corporation (AU)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-11-19
- DOI
- https://doi.org/10.1002/jsfa.70327
- Primary Topic
- Research in Cotton Cultivation
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- South Australian Grain Industry Trust Fund
- Grains Research and Development Corporation