Genotypic vs. phenotypic stability of antimicrobial Blue Light tolerance in Escherichia coli after long-term storage

Antimicrobial blue light (aBL) is a promising alternative for combating multidrug-resistant bacteria. While the risk of resistance development is considered low, bacteria can develop tolerance, which may be either genotypic (stable, mutation-driven) or phenotypic (transient, non-heritable). Understanding the long-term stability of aBL tolerance is crucial for evaluating its effectiveness as an antimicrobial strategy. Our research group examined the stability of aBL tolerance in E. coli K-12 populations that had undergone 10 cycles of sublethal aBL exposure and were subsequently stored at −80°C for three years. Their responses to aBL were reassessed and compared to data from 2021. At the low dose, all populations displayed similar tolerance levels. However, after longer irradiation, one population retained tolerance, another became more sensitive, and the third lost tolerance almost completely. These findings suggest that aBL tolerance can be genotypic (stable) or phenotypic (transient), with phenotypic tolerance potentially diminishing over time.

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Publication Details

Journal
Photodiagnosis and Photodynamic Therapy
Published
2025-11-01
DOI
https://doi.org/10.1016/j.pdpdt.2025.105109
Primary Topic
Listeria monocytogenes in Food Safety
Type
article
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article

Genotypic vs. phenotypic stability of antimicrobial Blue Light tolerance in Escherichia coli after long-term storage

Aleksandra Rapacka-Zdończyk, Agata Woźniak-Pawlikowska, Mariusz Grinholc, Beata Kruszewska-Naczk et al.
Photodiagnosis and Photodynamic Therapy
Listeria monocytogenes in Food Safety
article

Genotypic vs. phenotypic stability of antimicrobial Blue Light tolerance in Escherichia coli after long-term storage

Aleksandra Rapacka-Zdończyk, Agata Woźniak-Pawlikowska, Mariusz Grinholc, Beata Kruszewska-Naczk, Natalia Pawlik
article en

Abstract

Antimicrobial blue light (aBL) is a promising alternative for combating multidrug-resistant bacteria. While the risk of resistance development is considered low, bacteria can develop tolerance, which may be either genotypic (stable, mutation-driven) or phenotypic (transient, non-heritable). Understanding the long-term stability of aBL tolerance is crucial for evaluating its effectiveness as an antimicrobial strategy. Our research group examined the stability of aBL tolerance in E. coli K-12 populations that had undergone 10 cycles of sublethal aBL exposure and were subsequently stored at −80°C for three years. Their responses to aBL were reassessed and compared to data from 2021. At the low dose, all populations displayed similar tolerance levels. However, after longer irradiation, one population retained tolerance, another became more sensitive, and the third lost tolerance almost completely. These findings suggest that aBL tolerance can be genotypic (stable) or phenotypic (transient), with phenotypic tolerance potentially diminishing over time.

Photodiagnosis and Photodynamic TherapyVol. 56
Gdańsk Medical University (PL)
Openalex Percentile: Top 63%
Listeria monocytogenes in Food Safety
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Genotypic vs. phenotypic stability of antimicrobial Blue Light tolerance in Escherichia coli after long-term storage — Aleksandra Rapacka-Zdończyk, Agata Woźniak-Pawlikowska, et al. · Photodiagnosis and Photodynamic Therapy (2025) | TGRS Research Map | TGRS