Knowledge, attitudes, and practices on fast food consumption among university students in Malaysia
The study reveals a high prevalence of fast-food consumption among university students, with notable differences in knowledge, attitudes, and practices based on gender, residence type, and academic year.
Authors
- Bee Ling Tan (ORCID: https://orcid.org/0000-0003-3459-2967)
- Sufian Y. Husseini
- Mohd Esa Norhaizan (ORCID: https://orcid.org/0000-0003-1545-0306)
Institutions
- Universiti Putra Malaysia (MY)
- Management and Science University (MY)
Publication Details
- Journal
- Journal of public health research
- Published
- 2025-10-01
- DOI
- https://doi.org/10.1177/22799036251383283
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00