Effect of Some Natural Oils and Plant Extracts on Fruit Quality of Thompson Seedless Grape Cultivar.

The present study carried out during 2023 and 2024 seasons to investigate the effect of some plant extracts (turmeric extract, moringa leaf extract, black seed oil, jasmine oil and jojoba oil). The obtained results can be summarized as follows: The obtained results cleared that plant extract treatment induced an increase in berry length (cm), berry diameter and shape factor during the two seasons compared to control treatment. Concerning the shape factor, jasmine oil extract gave the highest value followed by jojoba oil 2 and black seed oil 2%. It could be noticed that control treatment gave the lowest values of the three traits. Regarding total soluble solids, all treatments resulted in a significant increase in the berries content of TSS % with the best treatments being black seed oil 2% comparing with control treatment it can be observed form the acidity % compared to the control. The treatments improved reducing sugars percentage in the grape berry juice daring the two study seasons 'with a significant increase compared to the control.

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Publication Details

Journal
Assiut Journal of Agricultural Sciences/Assuit Journal of Agricultural Sciences
Published
2025-10-15
DOI
https://doi.org/10.21608/ajas.2025.410663.1524
Primary Topic
Plant Growth Enhancement Techniques
Type
article
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article

Effect of Some Natural Oils and Plant Extracts on Fruit Quality of Thompson Seedless Grape Cultivar.

Rashad Ibrahim, Naglaa Youssef, Arbabi Masoud
Assiut Journal of Agricultural Sciences/Assuit Journal of Agricultural Sciences
Plant Growth Enhancement Techniques
article

Effect of Some Natural Oils and Plant Extracts on Fruit Quality of Thompson Seedless Grape Cultivar.

Rashad Ibrahim, Naglaa Youssef, Arbabi Masoud
article en

Abstract

The present study carried out during 2023 and 2024 seasons to investigate the effect of some plant extracts (turmeric extract, moringa leaf extract, black seed oil, jasmine oil and jojoba oil). The obtained results can be summarized as follows: The obtained results cleared that plant extract treatment induced an increase in berry length (cm), berry diameter and shape factor during the two seasons compared to control treatment. Concerning the shape factor, jasmine oil extract gave the highest value followed by jojoba oil 2 and black seed oil 2%. It could be noticed that control treatment gave the lowest values of the three traits. Regarding total soluble solids, all treatments resulted in a significant increase in the berries content of TSS % with the best treatments being black seed oil 2% comparing with control treatment it can be observed form the acidity % compared to the control. The treatments improved reducing sugars percentage in the grape berry juice daring the two study seasons 'with a significant increase compared to the control.

Assiut Journal of Agricultural Sciences/Assuit Journal of Agricultural SciencesVol. 56(4)
Assiut University (EG)
Openalex Percentile: Top 74%
Plant Growth Enhancement Techniques
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