Optimization and identification of bound polyphenols from rice bean (Vigna umbellata) skin dietary fiber, antioxidant activities and α-glucosidase inhibition mechanism
Protocatechuic acid (PubChem CID: 72); Malic acid (PubChem CID: 525); Isoferulic acid (PubChem CID: 736186); p-Hydroxybenzoic acid (PubChem CID: 135); Citric acid (PubChem CID: 311), (+)-Catechin (PubChem CID: 9064), Fumaric acid (PubChem CID: 444972), Gallic acid (PubChem CID: 370), Azelaic acid (PubChem CID: 2266), (-)-Epicatechin (PubChem CID: 72276).
Authors
- Yue Qiu (ORCID: https://orcid.org/0000-0002-4590-9491)
- Qiang Yu (ORCID: https://orcid.org/0000-0003-3182-2472)
- Yi Chen (ORCID: https://orcid.org/0000-0002-3644-8718)
- Jianhua Xie (ORCID: https://orcid.org/0000-0002-3906-1260)
- Xiaobo Hu (ORCID: https://orcid.org/0000-0003-1383-4517)
- Yue Gu (ORCID: https://orcid.org/0000-0002-2425-7551)
- Jing Liang
- Bing Zheng (ORCID: https://orcid.org/0009-0004-3841-7271)
- Jiayan Xie
Institutions
- Nanchang University (CN)
- State Key Laboratory of Food Science and Technology (CN)
Publication Details
- Journal
- Food Chemistry X
- Published
- 2025-11-08
- DOI
- https://doi.org/10.1016/j.fochx.2025.103278
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.00