Synergistic dual-adsorbent solid-phase extraction for large-scale surveillance of citrinin: Critical risk-benefit paradox in red yeast rice supplements
Citrinin (CIT), a potentially carcinogenic mycotoxin, poses serious health threats, yet its accurate detection remains challenging due to severe matrix interference. This study developed a novel dual-layer SPE cartridge integrating graphitized carbon black (GCB) and mixed-mode anion-exchange (MAX) adsorbents to overcome limitations of conventional immunoaffinity columns and C 18 -SPE. The system selectively captures deprotonated CIT via anion exchange on MAX, while adsorbing planar pigments through π-π interactions on GCB. Following this efficient cleanup, the extracts were analyzed by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). The method demonstrated high sensitivity (limit of detection: 0.05–0.5 μg/kg), negligible matrix effects (87.6 %-111 %), and excellent recovery (90.4 %-99.1 %) across diverse matrices. Large-scale surveillance ( n = 1616) identified red yeast rice products as the major contamination source, with 91.7 % exceeding EU limits. Critically, CIT strongly correlated with lovastatin (ρ=0.96, P < 0.001), indicating that red yeast rice (RYR) supplements introduce significant CIT co-exposure even at therapeutic lovastatin doses. These findings underscore the urgency of strengthening regulatory standards for RYR products. • Novel dual-adsorbent (GCB/MAX) SPE method was developed for the analysis of CIT. • First large-scale dietary CIT exposure assessment in China ( n = 1616). • Current CIT exposure (5.2–10.8 ng/kg b.w./day) was far below the safety threshold. • Over 90 % of RYR products (CIT>100 μg/kg) pose health risks at therapeutic doses. • Strong CIT-lovastatin correlation (ρ=0.96) reveals RYR risk-benefit paradox.
Authors
- Micong Jin (ORCID: https://orcid.org/0000-0002-2947-8476)
- Zeng-Xuan Cai
- Lanyun Fang
- Zuguang Li (ORCID: https://orcid.org/0000-0002-8006-9440)
- Jiaojiao Xu (ORCID: https://orcid.org/0000-0001-6697-5968)
- Jinxiang Ye (ORCID: https://orcid.org/0009-0004-4056-0579)
- Qin Chen (ORCID: https://orcid.org/0000-0003-1821-2776)
- Xiaohong Chen (ORCID: https://orcid.org/0000-0002-9797-8384)
- Dandan Zhang (ORCID: https://orcid.org/0000-0003-2187-3487)
- Jian Zhou (ORCID: https://orcid.org/0000-0002-4480-3935)
- Xiaomin Xu (ORCID: https://orcid.org/0000-0003-4672-8489)
- Yi Chen (ORCID: https://orcid.org/0000-0002-2212-4579)
Institutions
- Ningbo Center for Disease Control and Prevention (CN)
- Zhejiang Center for Disease Control and Prevention (CN)
- Zhejiang University of Technology (CN)
Publication Details
- Journal
- Journal of Food Composition and Analysis
- Published
- 2025-11-13
- DOI
- https://doi.org/10.1016/j.jfca.2025.108606
- Primary Topic
- Microbial Metabolism and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00