Dietary sodium reduction and blood pressure: a dose–response meta-analysis in hypertensive and chronic kidney disease patients
Reducing sodium intake has a pronounced antihypertensive effect in patients with CKD and/or HTN. Regardless of the variability in effect according to BP status, adopting a low-salt diet represents good clinical practice and should be considered a standard prescription, particularly for individuals with CKD, as it supports better BP control and helps reduce cardiovascular risk.
Authors
- Maelys Granal
- A. Gougeon (ORCID: https://orcid.org/0009-0009-6941-730X)
- Jean Pierre Fauvel
- Michel Burnier (ORCID: https://orcid.org/0000-0003-1283-8487)
- Victoria Sourd
- Léonie Belot
- Omomene Iwelomene
Institutions
- Université Claude Bernard Lyon 1 (FR)
- Hospices Civils de Lyon (FR)
- Centre Hospitalier Universitaire de Limoges (FR)
- Hôpital Edouard Herriot (FR)
- Laboratoire de Biométrie et Biologie Evolutive (FR)
- University of Lausanne (CH)
Publication Details
- Journal
- Clinical Kidney Journal
- Published
- 2025-11-12
- DOI
- https://doi.org/10.1093/ckj/sfaf340
- Primary Topic
- Sodium Intake and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00