Eating together apart: Designing immersive, multisensory commensality experiences in Virtual Reality

Immersive technologies offer new possibilities for reimagining how people eat together across distance. In this paper, we explore the experience of shared eating in Virtual Reality (VR) through a three-phase study: (i) an initial survey in which participants (n=32) described how they would design a shared eating experience in VR; (ii) the development of a multisensory immersive commensality prototype; (iii) and evaluations with 14 participants. Our findings show that immersive eating supports playful social connection and deepens sensory engagement. Enabled by multisensory, responsive design features, participants developed new rituals and engaged in playful, norm-breaking gestures typically discouraged in conventional dining. At the same time, immersive dining introduced new behavioural tensions, including overeating driven by environmental rewards and concerns about authenticity and cultural representation. Building on these insights, we outline key opportunities and challenges for future research.

Authors

Institutions

Publication Details

Published
2025-10-07
DOI
https://doi.org/10.1145/3757980.3757999
Primary Topic
Virtual Reality Applications and Impacts
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Eating together apart: Designing immersive, multisensory commensality experiences in Virtual Reality

Ferran Altarriba Bertran, Alexandra Covaci, Khawla Alhasan, Khaled Alhasan et al.
Virtual Reality Applications and Impacts
article

Eating together apart: Designing immersive, multisensory commensality experiences in Virtual Reality

Ferran Altarriba Bertran, Alexandra Covaci, Khawla Alhasan, Khaled Alhasan, Carlos Velasco, Mobeen Ali
article en

Abstract

Immersive technologies offer new possibilities for reimagining how people eat together across distance. In this paper, we explore the experience of shared eating in Virtual Reality (VR) through a three-phase study: (i) an initial survey in which participants (n=32) described how they would design a shared eating experience in VR; (ii) the development of a multisensory immersive commensality prototype; (iii) and evaluations with 14 participants. Our findings show that immersive eating supports playful social connection and deepens sensory engagement. Enabled by multisensory, responsive design features, participants developed new rituals and engaged in playful, norm-breaking gestures typically discouraged in conventional dining. At the same time, immersive dining introduced new behavioural tensions, including overeating driven by environmental rewards and concerns about authenticity and cultural representation. Building on these insights, we outline key opportunities and challenges for future research.

BI Norwegian Business School (NO), University of Kent (GB), Astronomical Observatory of Mallorca (ES), Kingdom University (BH)
Openalex Percentile: Top 64%
Virtual Reality Applications and Impacts
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Eating together apart: Designing immersive, multisensory commensality experiences in Virtual Reality — Ferran Altarriba Bertran, Alexandra Covaci, et al. · (2025) | TGRS Research Map | TGRS