From knowledge to action: How nutrition knowledge shapes sustainable eating and Mediterranean diet adherence
The results of the study revealed that increasing the level of nutritional knowledge plays a key role not only for individual health but also for the sustainability of our planet. In this context, programmes that enhance nutritional knowledge are key to promoting sustainable, healthy eating and adherence to the Mediterranean diet.
Authors
- Hati̇ce Merve Bayram (ORCID: https://orcid.org/0000-0002-7073-2907)
- Hande ÖNGÜN YILMAZ (ORCID: https://orcid.org/0000-0002-3497-567X)
- Kevser Tarı Selçuk (ORCID: https://orcid.org/0000-0003-1766-4914)
- Sedat Arslan (ORCID: https://orcid.org/0000-0002-3356-7332)
- Arda Öztürkcan (ORCID: https://orcid.org/0000-0001-7982-6988)
Institutions
- Bursa Uludağ Üni̇versi̇tesi̇ (TR)
- Bandırma Onyedi Eylül University (TR)
- İstanbul Gelişim Üniversitesi (TR)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-11-17
- DOI
- https://doi.org/10.3389/fnut.2025.1684438
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76