Diets optimized for environmental sustainability and health: implications for diet costs across socio-economic positions for Dutch adults
Across all socio-economic subgroups, modest dietary adjustments can improve health and environmental sustainability without added costs, offering a viable pathway to bridge socio-economic disparities in diet quality. Furthermore, socio-economic disparities in diet quality can be reduced without additional diet costs, provided these educational subgroups are willing and facilitated to adopt diets divergent from their peer group.
Authors
- José Drijvers (ORCID: https://orcid.org/0009-0008-2109-3345)
- Reina E. Vellinga (ORCID: https://orcid.org/0000-0002-8477-4905)
- Samantha N. Heerschop (ORCID: https://orcid.org/0000-0002-0091-7308)
- Anne Hollander (ORCID: https://orcid.org/0000-0002-9024-2075)
- Marieke van Bakel
- Sander Biesbroek (ORCID: https://orcid.org/0000-0001-9934-0969)
- P. van ’t Veer (ORCID: https://orcid.org/0000-0002-9708-3513)
- Elisabeth H. M. Temme (ORCID: https://orcid.org/0000-0002-0164-0662)
Institutions
- National Institute for Public Health and the Environment (NL)
- Wageningen University & Research (NL)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-11-17
- DOI
- https://doi.org/10.3389/fnut.2025.1667399
- Citations
- 1
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 1.72