Role of ellagitannins and OTR of the Quercus petraea (Matt.) Liebl barrel staves for beverages aging

American and French oak are woods commonly used in cooperage to make barrels. This study analyzed 250 French oak staves to determine the relationship between ellagitannin content and oxygen consumption capacity, as well as the importance of wood grain and its oxygen transfer rate. The study found that castalagin is the most abundant ellagitannin, followed by vescalagin in 37 % of the staves and roburin E in 46 % of them. This allows for the creation of ellagitannin content profiles. It was observed that vescalagin and castalagin occupied the top positions in 7 % of the samples. Additionally, the woods with the highest oxygen consumption capacity were found to have castalagin or vescalagin as the main ellagitannins. Samples with castalagin and roburin E as the main ellagitannins had the lowest consumption capacity. Seven percent of the samples had a castalagin and roburin D profile, which was found to be intermediate.

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Publication Details

Journal
Food Chemistry X
Published
2025-11-17
DOI
https://doi.org/10.1016/j.fochx.2025.103285
Primary Topic
Wood Treatment and Properties
Type
article
Field-Weighted Citation Impact
0.00

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article

Role of ellagitannins and OTR of the Quercus petraea (Matt.) Liebl barrel staves for beverages aging

Ana M. Martínez‐Gil, María del Álamo Sanza, Ignacio Nevares, Rosario Sánchez‐Gómez et al.
Food Chemistry X
Wood Treatment and Properties
article

Role of ellagitannins and OTR of the Quercus petraea (Matt.) Liebl barrel staves for beverages aging

Ana M. Martínez‐Gil, María del Álamo Sanza, Ignacio Nevares, Rosario Sánchez‐Gómez, María Asensio-Cuadrado
article en

Abstract

American and French oak are woods commonly used in cooperage to make barrels. This study analyzed 250 French oak staves to determine the relationship between ellagitannin content and oxygen consumption capacity, as well as the importance of wood grain and its oxygen transfer rate. The study found that castalagin is the most abundant ellagitannin, followed by vescalagin in 37 % of the staves and roburin E in 46 % of them. This allows for the creation of ellagitannin content profiles. It was observed that vescalagin and castalagin occupied the top positions in 7 % of the samples. Additionally, the woods with the highest oxygen consumption capacity were found to have castalagin or vescalagin as the main ellagitannins. Samples with castalagin and roburin E as the main ellagitannins had the lowest consumption capacity. Seven percent of the samples had a castalagin and roburin D profile, which was found to be intermediate.

Food Chemistry XVol. 32
Universidad de Valladolid (ES), University of Castilla-La Mancha (ES)
Ministerio de Ciencia e Innovación, Universidad de Valladolid, European Regional Development Fund, Agencia Estatal de Investigación
Openalex Percentile: Top 63%
Wood Treatment and Properties
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