Meal Provision for Patients under Hotel Quarantine during the Seventh Wave of COVID-19

Authors

Noriko Sudo (ORCID: https://orcid.org/0000-0001-7827-8676)
Haruka Takahashi (ORCID: https://orcid.org/0000-0002-8607-1330)

Institutions

Ochanomizu University (JP)

Publication Details

Journal: The Japanese Journal of Nutrition and Dietetics
Published: 2025-10-01
DOI: https://doi.org/10.5264/eiyogakuzashi.83.215
Primary Topic: Nutrition and Health in Aging
Type: article
Field-Weighted Citation Impact: 0.00

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article

Meal Provision for Patients under Hotel Quarantine during the Seventh Wave of COVID-19

Noriko Sudo, Haruka Takahashi

Oct 1, 2025

The Japanese Journal of Nutrition and Dietetics

Nutrition and Health in Aging

article

Meal Provision for Patients under Hotel Quarantine during the Seventh Wave of COVID-19

Noriko Sudo, Haruka Takahashi

October 1, 2025article en

Abstract

No abstract available for this paper.

The Japanese Journal of Nutrition and DieteticsVol. 83(5)

Ochanomizu University (JP)

Openalex Percentile: Top 57%

Nutrition and Health in Aging

DOI Open Access PDF OpenAlex

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Meal Provision for Patients under Hotel Quarantine during the Seventh Wave of COVID-19 — Noriko Sudo, Haruka Takahashi · The Japanese Journal of Nutrition and Dietetics (2025) | TGRS Research Map | TGRS