Authors

• Misa Shimpo (ORCID: https://orcid.org/0000-0002-5287-1217)
• Yuri Yokoyama (ORCID: https://orcid.org/0000-0002-8112-3082)
• Yuka Shiobara
• Nagisa Mori (ORCID: https://orcid.org/0000-0003-1721-4083)
• Kayo Kurotani
• Yui Kojima (ORCID: https://orcid.org/0000-0002-8349-2762)
• Saki Yamanaka
• Keisuke Arao

Institutions

• University of Niigata Prefecture (JP)
• Showa Women's University (JP)
• Kagawa Nutrition University (JP)
• Nutrition Sciences (Belgium) (BE)
• Tokyo Metropolitan Institute of Gerontology (JP)
• Japanese Circulation Society (JP)
• Health and Human Development (2HD) Research Network (CM)
• Stony Brook University (US)
• Yasuda Women's University (JP)
• Sagami Women's University (JP)

Publication Details

Journal

The Japanese Journal of Nutrition and Dietetics

Published

2025-10-01

DOI

https://doi.org/10.5264/eiyogakuzashi.83.s5

Primary Topic

Nutritional Studies and Diet

Type

article

Field-Weighted Citation Impact

0.00