Relationship between the Starting Age for Participation in Meal Preparation in Childhood and Frequency of Intake of a Japanese Well-Balanced Diet in Adulthood

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Publication Details

Journal
The Japanese Journal of Nutrition and Dietetics
Published
2025-10-01
DOI
https://doi.org/10.5264/eiyogakuzashi.83.206
Primary Topic
Health, Technology, Consumer Behavior
Type
article
Field-Weighted Citation Impact
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article

Relationship between the Starting Age for Participation in Meal Preparation in Childhood and Frequency of Intake of a Japanese Well-Balanced Diet in Adulthood

Rie Akamatsu, Hiroshi Ono
The Japanese Journal of Nutrition and Dietetics
Health, Technology, Consumer Behavior
article

Relationship between the Starting Age for Participation in Meal Preparation in Childhood and Frequency of Intake of a Japanese Well-Balanced Diet in Adulthood

Rie Akamatsu, Hiroshi Ono
article en

Abstract

No abstract available for this paper.
The Japanese Journal of Nutrition and DieteticsVol. 83(5)
Ochanomizu University (JP)
Openalex Percentile: Top 60%
Health, Technology, Consumer Behavior
DOIOpen Access PDFOpenAlex
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Relationship between the Starting Age for Participation in Meal Preparation in Childhood and Frequency of Intake of a Japanese Well-Balanced Diet in Adulthood — Rie Akamatsu, Hiroshi Ono · The Japanese Journal of Nutrition and Dietetics (2025) | TGRS Research Map | TGRS