Consideration of Low-priced and Nutrient-rich Fresh Foods Using Nutrient Profiling

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Publication Details

Journal
The Japanese Journal of Nutrition and Dietetics
Published
2025-10-01
DOI
https://doi.org/10.5264/eiyogakuzashi.83.230
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
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article

Consideration of Low-priced and Nutrient-rich Fresh Foods Using Nutrient Profiling

Nobuko Murayama, Asami Ota, Yui Kojima, Kiichi Takahata
The Japanese Journal of Nutrition and Dietetics
Consumer Attitudes and Food Labeling
article

Consideration of Low-priced and Nutrient-rich Fresh Foods Using Nutrient Profiling

Nobuko Murayama, Asami Ota, Yui Kojima, Kiichi Takahata
article en

Abstract

No abstract available for this paper.
The Japanese Journal of Nutrition and DieteticsVol. 83(5)
University of Niigata Prefecture (JP)
Openalex Percentile: Top 55%
Consumer Attitudes and Food Labeling
DOIOpen Access PDFOpenAlex
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Consideration of Low-priced and Nutrient-rich Fresh Foods Using Nutrient Profiling — Nobuko Murayama, Asami Ota, et al. · The Japanese Journal of Nutrition and Dietetics (2025) | TGRS Research Map | TGRS