Interventions to Reduce Sodium Consumption Through a Reduction in Salt Usage in Cooking—A Systematic Review and Meta-analysis

Authors

Carla Gonçalves (ORCID: https://orcid.org/0000-0002-6113-1456)
Pedro Moreira (ORCID: https://orcid.org/0000-0002-7035-7799)

Institutions

University of Trás-os-Montes and Alto Douro (PT)
Universidade do Porto (PT)
Instituto de Saúde (BR)

Publication Details

Journal: Nutrition Reviews
Published: 2025-11-15
DOI: https://doi.org/10.1093/nutrit/nuaf215
Primary Topic: Sodium Intake and Health
Type: article
Field-Weighted Citation Impact: 0.00

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article

Interventions to Reduce Sodium Consumption Through a Reduction in Salt Usage in Cooking—A Systematic Review and Meta-analysis

Carla Gonçalves, Pedro Moreira

Nov 15, 2025

Nutrition Reviews

Sodium Intake and Health

article

Interventions to Reduce Sodium Consumption Through a Reduction in Salt Usage in Cooking—A Systematic Review and Meta-analysis

Carla Gonçalves, Pedro Moreira

November 15, 2025article en

Abstract

No abstract available for this paper.

Nutrition Reviews

University of Trás-os-Montes and Alto Douro (PT), Universidade do Porto (PT), Instituto de Saúde (BR)

Openalex Percentile: Top 59%

Sodium Intake and Health

DOI Source OpenAlex

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Interventions to Reduce Sodium Consumption Through a Reduction in Salt Usage in Cooking—A Systematic Review and Meta-analysis — Carla Gonçalves, Pedro Moreira · Nutrition Reviews (2025) | TGRS Research Map | TGRS