Wheatgrass as a New-age Therapeutic Agent: A Review on Nutritional, Antioxidant and Dental Applications

Herbal drugs are increasingly consumed today to maintain a healthy lifestyle and manage various health problems. Their popularity has grown due to their perceived safety, cost-effectiveness and long history of use since ancient times, even predating conventional medicine. Wheatgrass is a promising therapeutic herbal remedy with numerous nutritional benefits and is widely used for the prevention and treatment of various disorders. It is often referred to as “green blood” because of its high chlorophyll content, which is largely responsible for its health-promoting effects. Wheatgrass is a multi-targeted natural agent that can be used alongside conventional medicine to combat cancers and other health complications. The present review article aimed to highlight the nutritional benefits of wheatgrass and its potential antioxidant, anti-inflammatory and anti-aging properties, which contribute to its use in several disease conditions, including oral infections. Given its easy availability and minimal side-effects, incorporating wheatgrass into the daily diet may maximise its benefits in maintaining both general and oral health.

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Publication Details

Journal
JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH
Published
2025-11-15
DOI
https://doi.org/10.7860/jcdr/2026/77902.22213
Primary Topic
Food Science and Nutritional Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Wheatgrass as a New-age Therapeutic Agent: A Review on Nutritional, Antioxidant and Dental Applications

Krishnapriya S Nene, Siva S Nayak, Neil Godbole, Prachi Patil et al.
JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH
Food Science and Nutritional Studies
article

Wheatgrass as a New-age Therapeutic Agent: A Review on Nutritional, Antioxidant and Dental Applications

Krishnapriya S Nene, Siva S Nayak, Neil Godbole, Prachi Patil, Siddhi S Javalekar
article en

Abstract

Herbal drugs are increasingly consumed today to maintain a healthy lifestyle and manage various health problems. Their popularity has grown due to their perceived safety, cost-effectiveness and long history of use since ancient times, even predating conventional medicine. Wheatgrass is a promising therapeutic herbal remedy with numerous nutritional benefits and is widely used for the prevention and treatment of various disorders. It is often referred to as “green blood” because of its high chlorophyll content, which is largely responsible for its health-promoting effects. Wheatgrass is a multi-targeted natural agent that can be used alongside conventional medicine to combat cancers and other health complications. The present review article aimed to highlight the nutritional benefits of wheatgrass and its potential antioxidant, anti-inflammatory and anti-aging properties, which contribute to its use in several disease conditions, including oral infections. Given its easy availability and minimal side-effects, incorporating wheatgrass into the daily diet may maximise its benefits in maintaining both general and oral health.

JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH
Openalex Percentile: Top 59%
Food Science and Nutritional Studies
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