Microencapsulation of kratom leaf extract <i>via</i> spray drying: impact of inlet temperature and wall materials on stability and shelf life
Microencapsulation offers a sustainable approach to improve the stability, functionality, and shelf life of bioactive compounds in food systems, reducing product waste and enhancing resource efficiency.
Authors
- Isaya Kijpatanasilp
- Saeid Jafari (ORCID: https://orcid.org/0000-0001-5191-9330)
- Kitipong Assatarakul (ORCID: https://orcid.org/0000-0003-3827-3883)
- Mohammad Fikry (ORCID: https://orcid.org/0000-0002-8522-4489)
- Sochannet Chheng (ORCID: https://orcid.org/0009-0004-7822-7675)
- Supanit Khongtongsang
Institutions
- Chulalongkorn University (TH)
- Benha University (EG)
- Specim (Finland) (FI)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-11-15
- DOI
- https://doi.org/10.1039/d5fb00648a
- Primary Topic
- Microencapsulation and Drying Processes
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Chulalongkorn University