Authors

• Finn L. Aachmann (ORCID: https://orcid.org/0000-0003-1613-4663)
• Trine Tegdan Moholdt (ORCID: https://orcid.org/0000-0003-1024-8088)
• Trygve Andreassen (ORCID: https://orcid.org/0000-0001-5295-5501)
• Leesa J. Klau (ORCID: https://orcid.org/0000-0003-2482-3880)
• Guro Fanneløb Giskeødegård (ORCID: https://orcid.org/0000-0003-2157-8824)
• Mads Holmen
• Maëliss Cynthia Chloé Lemoine (ORCID: https://orcid.org/0009-0009-6280-8295)
• Emily Rose Ashby (ORCID: https://orcid.org/0009-0001-6322-0479)

Institutions

• Norwegian University of Science and Technology (NO)
• St Olav's University Hospital (NO)

Publication Details

Journal

Frontiers in Nutrition

Published

2025-10-27

DOI

https://doi.org/10.3389/fnut.2025.1638430

Primary Topic

Infant Nutrition and Health

Type

article

Field-Weighted Citation Impact

0.00

Funders

• Norges Teknisk-Naturvitenskapelige Universitet
• European Commission
• Helse Midt-Norge
• Norges Forskningsråd
• HORIZON EUROPE Framework Programme
• Fakultet for medisin og helsevitenskap, Norges Teknisk-Naturvitenskapelige Universitet
• Faculty of Medicine and Health, University of Sydney