The additive from co-fermented edible plants and probiotics improved calves’ growth performance and health by regulating antioxidant and gastrointestinal-microbiota
Feeding AEPP improved growth performance, disease resistance, and antioxidant function. It altered the bacterial communities and metabolic profiles in the rumen and feces of preweaning dairy calves, providing a data reference for the use of AEPP in young ruminant production.
Authors
- Xiujing Dou
- Qinghua Wu (ORCID: https://orcid.org/0000-0002-1130-470X)
- Xiang-Long Zhang (ORCID: https://orcid.org/0000-0002-1253-3539)
- Yangting Xu (ORCID: https://orcid.org/0009-0005-0785-9787)
- Yang Li (ORCID: https://orcid.org/0000-0002-3182-6169)
- Yonggen Zhang (ORCID: https://orcid.org/0000-0001-5974-4651)
- Xiu-Jie Yin
Institutions
- Heilongjiang Academy of Agricultural Machinery Engineering (CN)
Publication Details
- Journal
- Animal Bioscience
- Published
- 2025-11-14
- DOI
- https://doi.org/10.5713/ab.250112
- Primary Topic
- Ruminant Nutrition and Digestive Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00