Standardized Hibiscus–Inulin Shot Lowers Lipid–Glucose Indices in Adults with Overweight and Obesity: 8-Week Randomized Trial
<b>Background:</b> Few trials have evaluated liquid chromatography-mass spectrometry (LC-MS)-standardized ready-to-drink formulations, and short-term responses of composite lipid-glucose indices under controlled intake remain unquantified. This study assessed 8-week changes in Atherogenic and triglyceride-glucose indices (AIP and TyG) after the consumption of a Hibiscus-inulin (HIB-INU) beverage and tested whether baseline risk modified these effects. <b>Methods:</b> A randomized, double-blind, placebo-controlled trial was conducted in adults aged 18-50 years with BMI ≥ 25 kg/m<sup>2</sup> (<i>n</i> = 100: 50 per group) who consumed a daily 60 mL Hibiscus-inulin shot or sensory-matched placebo for 8 weeks. The Hibiscus-inulin shot was LC-MS-standardized to ensure reproducible exposure; co-primary outcomes were AIP and TyG (pre-specified as exploratory), and secondary outcomes were mean arterial pressure (MAP) and pulse pressure (PP). ANCOVA adjusted for baseline, age, and sex was used to estimate between-group differences and to test for interactions by baseline risk. <b>Results:</b> Adjusted 8-week differences versus placebo were -0.09 for AIP (95% CI -0.15 to -0.03; <i>p</i> = 0.004) and -0.14 for TyG (-0.26 to -0.03; <i>p</i> = 0.020). MAP and PP showed no significant differences between the groups (<i>p</i> > 0.05). Effects were larger in high-risk baseline strata. <b>Conclusions:</b> A standardized hibiscus-inulin shot produced short-term improvements in composite lipid-glucose indices without hemodynamic change. Because minimal clinically important differences for AIP/TyG have not been established for short durations, these findings reflect analytical responsiveness rather than clinical benefits, supporting their exploratory use in short-term nutrition trials and cardiometabolic monitoring.
Authors
- César Hernández‐Guerrero (ORCID: https://orcid.org/0000-0002-1196-5073)
- Laura Patricia Arellano‐Gómez (ORCID: https://orcid.org/0000-0003-1619-5968)
- Erika Martínez‐López (ORCID: https://orcid.org/0000-0003-2005-9512)
- Sonia G. Sáyago‐Ayerdi (ORCID: https://orcid.org/0000-0002-4430-1273)
- Edgar J. Mendivil (ORCID: https://orcid.org/0000-0002-6905-8660)
- Ingrid Rivera‐Íñiguez (ORCID: https://orcid.org/0000-0001-6129-6528)
- José P. Tejeda-Miramontes (ORCID: https://orcid.org/0000-0003-2324-2224)
Institutions
- Universidad de Guadalajara (MX)
- Universidad Iberoamericana (MX)
- UC San Diego Health System (US)
- Tecnológico Nacional de México (MX)
- Instituto Tecnológico de Tepic (MX)
Publication Details
- Journal
- Nutrients
- Published
- 2025-11-14
- DOI
- https://doi.org/10.3390/nu17223556
- Primary Topic
- Hibiscus Plant Research Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00