Vitamin D Status as a Late Pregnancy Biomarker of Perceived Stress

<b>Background/Objectives</b>: Stress during pregnancy critically impacts maternal and fetal health. While prior research has linked sociodemographic and biological factors to stress levels, the role of specific biomarkers, such as vitamin D (VD), remains unexplored. This study examined the relationships among sociodemographic factors, VD status (as measured by serum 25-hydroxyvitamin D [25(OH)D] concentration), and perceived stress in pregnant women. We hypothesized that 25(OH)D concentration would be associated with perceived stress levels during pregnancy. <b>Methods</b>: A <i>post hoc</i> analysis of the Kellogg Pregnancy VD study was conducted on a cohort of 232 pregnant women with Perceived Stress Scale (PSS-10) scores at months 2, 5, and 7 with corresponding 25(OH)D concentrations. PSS-10 scores were classified into two groups: patients with scores of 0-13 were considered to have low stress, while those with scores of 14-40 were considered to have moderate-to-high stress. Logistic regression models identified factors associated with moderate-to-high stress. <b>Results</b>: At month 2, univariate analyses showed that being married (<i>p</i> = 0.002), having a college education (<i>p</i> = 0.0013), and lower BMI (<i>p</i> = 0.018) were associated with lower perceived stress, whereas Black race was associated with higher perceived stress (<i>p</i> = 0.027). By month 7, higher serum 25(OH)D concentration was the only significant predictor of perceived stress in univariate analysis (<i>p</i> = 0.002). In multivariate models at month 7, 25(OH)D approached significance (<i>p</i> = 0.053). <b>Conclusions</b>: Early in pregnancy, race, marital status, college education, and BMI were significantly associated with PSS-10 score. By month 7, 25(OH)D concentration over time emerged as a factor that was significantly associated in univariate analysis and showed a trend toward significance in multivariate models. VD status, as measured by 25(OH)D concentration, may act as a biomarker of stress during pregnancy. Results warrant further study in prospective intervention trials.

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Publication Details

Journal
Nutrients
Published
2025-11-14
DOI
https://doi.org/10.3390/nu17223553
Primary Topic
Vitamin D Research Studies
Type
article
Field-Weighted Citation Impact
0.00

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article

Vitamin D Status as a Late Pregnancy Biomarker of Perceived Stress

Bruce W. Hollis, Myla Ebeling, Carol L. Wagner, Maya F. Andrade et al.
Nutrients
Vitamin D Research Studies
article

Vitamin D Status as a Late Pregnancy Biomarker of Perceived Stress

Bruce W. Hollis, Myla Ebeling, Carol L. Wagner, Maya F. Andrade, Martin Hewison, Judith Shary, Mathew J. Gregoski, Anjali G. Borsum
article en

Abstract

<b>Background/Objectives</b>: Stress during pregnancy critically impacts maternal and fetal health. While prior research has linked sociodemographic and biological factors to stress levels, the role of specific biomarkers, such as vitamin D (VD), remains unexplored. This study examined the relationships among sociodemographic factors, VD status (as measured by serum 25-hydroxyvitamin D [25(OH)D] concentration), and perceived stress in pregnant women. We hypothesized that 25(OH)D concentration would be associated with perceived stress levels during pregnancy. <b>Methods</b>: A <i>post hoc</i> analysis of the Kellogg Pregnancy VD study was conducted on a cohort of 232 pregnant women with Perceived Stress Scale (PSS-10) scores at months 2, 5, and 7 with corresponding 25(OH)D concentrations. PSS-10 scores were classified into two groups: patients with scores of 0-13 were considered to have low stress, while those with scores of 14-40 were considered to have moderate-to-high stress. Logistic regression models identified factors associated with moderate-to-high stress. <b>Results</b>: At month 2, univariate analyses showed that being married (<i>p</i> = 0.002), having a college education (<i>p</i> = 0.0013), and lower BMI (<i>p</i> = 0.018) were associated with lower perceived stress, whereas Black race was associated with higher perceived stress (<i>p</i> = 0.027). By month 7, higher serum 25(OH)D concentration was the only significant predictor of perceived stress in univariate analysis (<i>p</i> = 0.002). In multivariate models at month 7, 25(OH)D approached significance (<i>p</i> = 0.053). <b>Conclusions</b>: Early in pregnancy, race, marital status, college education, and BMI were significantly associated with PSS-10 score. By month 7, 25(OH)D concentration over time emerged as a factor that was significantly associated in univariate analysis and showed a trend toward significance in multivariate models. VD status, as measured by 25(OH)D concentration, may act as a biomarker of stress during pregnancy. Results warrant further study in prospective intervention trials.

NutrientsVol. 17(22)
Medical University of South Carolina (US), University of Birmingham (GB)
Medical University of South Carolina, W.K. Kellogg Foundation, University of South Carolina, National Institutes of Health, South Carolina Clinical and Translational Research Institute, Medical University of South Carolina
Openalex Percentile: Top 52%
Vitamin D Research Studies
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