Effect of beneficial microbes applications on nutritional profiles of organic tomatoes revealed by <scp>LC</scp> ‐ <scp>MS</scp> ‐ <scp>qTOF</scp> metabolomics
Field microbial applications significantly induced the metabolic profile change of tomato and the accumulation of metabolites with nutraceutical value. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Giovanni Bubici (ORCID: https://orcid.org/0000-0001-9143-2711)
- Francesco Vinale (ORCID: https://orcid.org/0000-0002-5090-8127)
- Matteo Lorito (ORCID: https://orcid.org/0000-0002-0529-3709)
- C. Gigliotti (ORCID: https://orcid.org/0000-0003-2469-3641)
- Alessia Staropoli (ORCID: https://orcid.org/0000-0002-8946-1609)
- Maria Isabella Prigigallo (ORCID: https://orcid.org/0000-0002-6913-5232)
- Daria Lotito (ORCID: https://orcid.org/0009-0009-7443-0402)
- Giuseppina Iacomino (ORCID: https://orcid.org/0000-0001-5206-4629)
- Sergio Bolletti‐Censi
Institutions
- Institute for Sustainable Plant Protection (IT)
- Federico II University Hospital (IT)
- National Research Council (IT)
- Sogei (Italy) (IT)
- University of Naples Federico II (IT)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-11-14
- DOI
- https://doi.org/10.1002/jsfa.70316
- Primary Topic
- Metabolomics and Mass Spectrometry Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- European Commission