Red meat intake and its influences on inflammation and immune function biomarkers in human adults: a systematic review and meta-analysis of randomized controlled trials and observational studies

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Publication Details

Journal
Critical Reviews in Food Science and Nutrition
Published
2025-11-14
DOI
https://doi.org/10.1080/10408398.2025.2584482
Primary Topic
Meat and Animal Product Quality
Type
article
Field-Weighted Citation Impact
0.00
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article

Red meat intake and its influences on inflammation and immune function biomarkers in human adults: a systematic review and meta-analysis of randomized controlled trials and observational studies

Nicole Anderson, Jason Brian Reed, Cassi N Uffelman, Jacqueline N. Schmok et al.
Critical Reviews in Food Science and Nutrition
Meat and Animal Product Quality
article

Red meat intake and its influences on inflammation and immune function biomarkers in human adults: a systematic review and meta-analysis of randomized controlled trials and observational studies

Nicole Anderson, Jason Brian Reed, Cassi N Uffelman, Jacqueline N. Schmok, Yu Wang, Matthew R. Olson, Wayne W. Campbell, Erica R. Hill
article en

Abstract

No abstract available for this paper.
Critical Reviews in Food Science and Nutrition
Purdue University West Lafayette (US)
Openalex Percentile: Top 60%
Meat and Animal Product Quality
DOISourceOpenAlex
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