Evaluation of the antioxidant and longevity-promoting effects of white tea extract in Drosophila melanogaster
Overall, WTE helps delay aging in fruit flies by boosting antioxidant defenses and reducing oxidative damage. These results suggest its potential use as a natural antioxidant and anti-aging ingredient in food and health products.
Authors
- Thuan‐Chew Tan (ORCID: https://orcid.org/0000-0002-6607-7364)
- Bo Zhang (ORCID: https://orcid.org/0000-0003-3389-5018)
- Chunhua Ma
- Fan Li (ORCID: https://orcid.org/0000-0002-7057-1824)
- Jingyi Yu (ORCID: https://orcid.org/0000-0002-8534-4624)
- Tingting Ye (ORCID: https://orcid.org/0000-0002-0731-9263)
- Yuhua Yang
Institutions
- Fujian University of Traditional Chinese Medicine (CN)
- Universiti Sains Malaysia (MY)
- Wuyi University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-11-14
- DOI
- https://doi.org/10.3389/fnut.2025.1702854
- Primary Topic
- Tea Polyphenols and Effects
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Fujian Provincial Department of Science and Technology
- Wuyi University